ArticleCancer science2020
Associations of Japanese food intake with survival of stomach and colorectal cancer: A prospective patient cohort study.
Article in Cancer science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers, 2 of them syntheses that pooled it.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
18 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Health benefits of ethnic fermented foods.Frontiers in nutrition · 2025Pooled it
- Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality.Frontiers in nutrition · 2022Pooled it
- Cohort profile: the National Early Gastrointestinal Cancer Cohort (NEGCC) study in China.Surgical endoscopy · 2026Article
- Comparative Evaluation of Dynamic Maceration and Ultrasonic Assisted Extraction of Fucoidan from Four Arctic Brown Algae on Its Antioxidant and Anticancer Properties.Marine drugs · 2025Article
- Risk Factors for Colorectal Adenoma and Cancer in Comprehensive Health Checkups: Usefulness of Gamma-Glutamyltransferase.Journal of personalized medicine · 2024Article
- Recognition on pharmacodynamic ingredients of natural products.Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society · 2024Review
- Association between being breastfed in infancy and adult colorectal cancer risk among Japanese men and women.Scientific reports · 2024Article
- A Genomics Resource for 12 Edible Seaweeds to Predict Seaweed-Secreted Peptides with Potential Anti-Cancer Function.Biology · 2022Article
- Detection and isolation of typical gut indigenous bacteria in ICR mice fed wheat bran and wheat straw fibre.Food chemistry. Molecular sciences · 2022Article
- Long-term administration of Tetragenococcus halophilus No. 1 over generations affects the immune system of mice.PloS one · 2022Article
- The health effects of soy: A reference guide for health professionals.Frontiers in nutrition · 2022Review
- Dietary Intake of Soy Products, Vegetables, and Dairy Products and Gastric Cancer Survival according to Histological Subtype: a Long-term Prospective Cohort Study.Journal of gastric cancer · 2021Article
- Article
- Fucoxanthin and Colorectal Cancer Prevention.Cancers · 2021Review
- Frequency of consumption of balanced meals, bodyweight gain and incident risk of glucose intolerance in Japanese men and women: A cohort study.Journal of diabetes investigation · 2021Article
- In Vitro Prebiotic and Anti-Colon Cancer Activities of Agar-Derived Sugars from Red Seaweeds.Marine drugs · 2021Article
- Accumulated ambient air pollution and colon cancer incidence in Thailand.Scientific reports · 2020Article
- Associations of Japanese food intake with survival of stomach and colorectal cancer: A prospective patient cohort study.Cancer science · 2020Article
Corrections and comments
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Authors and funding
8 authors.
Funding
Abstract
Dietary factors may affect the prognosis of digestive tract cancer, but evidence has been sparse. We investigated the association between pretreatment intake of 6 Japanese foods (including soy food, miso [soybean paste] soup and seaweed) and the risk of death among patients with histologically confirmed major digestive tract cancers (stomach, 1931; colon, 793; rectum, 510) diagnosed during 1997-2013 at a single institution in Japan. Pretreatment dietary intake was assessed using a food frequency questionnaire, and the patients were followed until December 2016. The Cox proportional hazards model was used to estimate hazard ratios (HR) and 95% confidence intervals (CI). Among the patients with stomach cancer, frequent intake of soy food was inversely associated with the risk of all-cause (P
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