Evidence map›Paper›PMID 32408919›Full record

ArticlePublic health nutrition2021

Protein intake pattern over the day and its association with low total protein intake in Dutch community-dwelling older adults.

Teuni H Rooijackers, Marga C Ocké, Linda M Hengeveld, Marjolein Visser, Jolanda Ma Boer

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Article in Public health nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

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2citing papers in PubMed
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1 · What the graph read from it

What it found

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2 · The registry

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3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

5 authors.

Teuni H RooijackersCentre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), 3721 MABilthoven, The Netherlands.
Marga C OckéCentre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), 3721 MABilthoven, The Netherlands.
Linda M HengeveldDepartment of Health Sciences, Vrije Universiteit Amsterdam, Faculty of Science, Amsterdam Public Health Research Institute, Amsterdam, The Netherlands.
Marjolein VisserDepartment of Health Sciences, Vrije Universiteit Amsterdam, Faculty of Science, Amsterdam Public Health Research Institute, Amsterdam, The Netherlands.
Jolanda Ma BoerCentre for Nutrition, Prevention and Health Services, National Institute for Public Health and the Environment (RIVM), 3721 MABilthoven, The Netherlands.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveInvestigate protein intake patterns over the day and their association with total protein intake in older adults.

designCross-sectional study utilising the dietary data collected through two non-consecutive, dietary record-assisted 24-h recalls. Days with low protein intake (n 290) were defined using the RDA (<0·8 g protein/kg adjusted BW/d). For each day, the amount and proportion of protein ingested at every hour of the day and during morning, mid-day and evening hours was calculated. Amounts and proportions were compared between low and high protein intake days and related to total protein intake and risk of low protein intake.

settingCommunity.

participants739 Dutch community-dwelling adults ≥70 years.

resultsThe mean protein intake was 76·3 (sd 0·7) g/d. At each hour of the day, the amount of protein ingested was higher on days with a high protein intake than on days with a low protein intake and associated with a higher total protein intake. The proportion of protein ingested during morning hours was higher (22 v. 17 %, P < 0·0001) on days with a low protein intake, and a higher proportion of protein ingested during morning hours was associated with a lower total protein intake (P < 0·0001) and a higher odds of low protein intake (OR 1·04, 95 % CI 1·03, 1·06). For the proportion of protein intake during mid-day or evening hours, opposite but weaker associations were found.

conclusionsIn this sample, timing of protein intake was associated with total protein intake. Additional studies need to clarify the importance of these findings to optimise protein intake.

Indexed as

DietIndependent LivingAgedCross-Sectional StudiesDiet RecordsEnergy IntakeEthnicityHumansDutch National Food Consumption SurveyLow protein intakeOlder adultsProtein intake pattern

Identifiers

PMID32408919
PMCPMC8025114

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.