Evidence map›Paper›PMID 32408579›Full record

ArticleInternational journal of environmental research and public health2020

Food Environment in the Lower Mississippi Delta: Food Deserts, Food Swamps and Hot Spots.

Melissa Goodman, Jessica Thomson, Alicia Landry

Abstract read
In one paragraph

Article in International journal of environmental research and public health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.

0numbers the graph read from it
0cells of the map it votes in
21citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

21 citing papers in PubMed.

  1. Observational
  2. Associations between food deserts, food swamps, and ultra-processed food intake in childhood.Revista paulista de pediatria : orgao oficial da Sociedade de Pediatria de Sao Paulo · 2026
    Article
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  4. Review
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  11. Association of Food Desert Residency and Preterm Birth in the United States.International journal of environmental research and public health · 2024
    Article
  12. Environmental health perceptions of urban youth from low-income communities: A qualitative photovoice study and framework.Health expectations : an international journal of public participation in health care and health policy · 2023
    Article
  13. Article
  14. Geographic Variation in Access to Cardiac Rehabilitation.Journal of the American College of Cardiology · 2023
    Article
  15. Article
  16. Development and Validation of a Set of Instruments to Measure Food Environments.International journal of environmental research and public health · 2022
    Review
  17. Changes in Food Environment Patterns in the Metropolitan Area of the Valley of Mexico, 2010-2020.International journal of environmental research and public health · 2022
    Article
  18. Article
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Melissa GoodmanU.S. Department of Agriculture, Agricultural Research Service, Stoneville, MS 38776, USA.ORCID 0000-0002-3371-0338
Jessica ThomsonU.S. Department of Agriculture, Agricultural Research Service, Stoneville, MS 38776, USA.ORCID 0000-0002-3754-8913
Alicia LandryDepartment of Family and Consumer Sciences, University of Central Arkansas, Conway, AR 72035, USA.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The objectives for this study were to examine the location and density of measured food outlets in five rural towns in the Lower Mississippi Delta, determine the spatial location of Delta Healthy Sprouts (DHS) participants' homes in the food environment, and examine relationships between the spatial location of participants' homes and their diet quality. Using a food desert/food swamp framework, food outlet geographic locations were analyzed in relation to one another, the distance between DHS participants' residence and closest food outlets by class were computed, and associations among residents' diet quality, hot spot status, and census tract classification were explored. Of 266 food outlets identified, 11 (4%), 86 (32%), 50 (19%), and 119 (45%) were classified as grocery stores (GS), convenience stores (CS), full-service restaurants (FS), or fast food restaurants (FF), respectively. A third of participants lived in CS hot spots, while 22% lived in FF hot spots. DHS participants lived closer in miles to CS (0.4) and FF (0.5) as compared to GS (1.6) and FS (1.1) outlets. Participants bought most groceries at national chain grocery stores rather than their closest grocery store. The food environments of the five towns and associated neighborhoods in which DHS participants resided were not supportive of healthful eating, containing both food deserts and food swamps, often in overlapping patterns.

Indexed as

Food SupplyRural PopulationWetlandsCommerceFoodHumansMississippiResidence CharacteristicsRestaurantsdiet qualityfood desertsfood environmentfood swampshot spot analysisspatial analysis

Identifiers

PMID32408579
PMCPMC7277865

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.