Evidence map›Paper›PMID 32406115›Full record

ArticleMicrobial biotechnology2020

Visualizing the invisible: class excursions to ignite children's enthusiasm for microbes.

Terry J McGenity, Amare Gessesse, John E Hallsworth, Esther Garcia Cela, Carol Verheecke-Vaessen, Fengping Wang, Max Chavarría, Max M Haggblom, Søren Molin, Antoine Danchin and 21 more

Open access · goldAbstract readEditorialComment
In one paragraph

Article in Microbial biotechnology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.

0numbers the graph read from it
0cells of the map it votes in
27citing papers in PubMed
6.3field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

27 citing papers in PubMed, 48 citations in OpenAlex.

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  14. Microbes and us: microbiology literacy in Greece.FEMS microbiology letters · 2024
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  17. Review
  18. Scientific novelty beyond the experiment.Microbial biotechnology · 2023
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4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

31 authors at 20 institutions in 17 countries.

Terry J McGenitySchool of Life Sciences, University of Essex, Colchester, UK.ORCID 0000-0002-1497-8822
Amare GessesseDepartment of Biological Sciences and Biotechnology, Botswana International University of Science and Technology, Palapye, Botswana.
John E HallsworthInstitute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Belfast, UK.
Esther Garcia CelaSchool of Life and Medical Science, University of Hertfordshire, Hatfield, UK.ORCID 0000-0002-9887-6734
Carol Verheecke-VaessenCranfield Soil and Agrifood Institute, Cranfield University, Cranfield, UK.ORCID 0000-0003-3470-9803
Fengping WangSchool of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, 200240, China.
Max ChavarríaEscuela de Química, Centro de Investigaciones en Productos Naturales (CIPRONA), Universidad de Costa Rica, San José, Costa Rica.ORCID 0000-0001-5901-3576
Max M HaggblomDepartment of Biochemistry and Microbiology, Rutgers University, New Brunswick, NJ, USA.ORCID 0000-0001-6307-7863
Søren MolinNovo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby, Denmark.
Antoine DanchinInstitut Cochin, 24 rue du Faubourg Saint-Jacques, 75014, Paris, France.
Eddy J SmidFood Microbiology, Wageningen University and Research, Wageningen, The Netherlands.ORCID 0000-0002-6687-5083
Cédric LoodDepartment of Microbial and Molecular Systems, Centre of Microbial and Plant Genetics, Laboratory of Computational Systems Biology, KU Leuven, 3001, Leuven, Belgium.
Charles S CockellSchool of Physics and Astronomy, University of Edinburgh, Edinburgh, UK.
Corinne WhitbySchool of Life Sciences, University of Essex, Colchester, UK.ORCID 0000-0003-1998-2748
Shuang-Jiang LiuChinese Academy of Sciences, Beijing, 100101, China.ORCID 0000-0002-7585-310X
Nancy P KellerDepartment of Medical Microbiology and Immunology, University of Wisconsin, Madison, WI, USA.
Lisa Y SteinDepartment of Biological Sciences, University of Alberta, Edmonton, AB, Canada.
Seth R BordensteinDepartment of Biological Sciences, Vanderbilt Microbiome Initiative, Vanderbilt University, Nashville, TN, USA.
Rup LalThe Energy and Resources Institute, Lodhi Road, New Delhi, 110003, India.ORCID 0000-0001-8364-8547
Olga C NunesDepartment of Chemical Engineering, University of Porto, 4200-465, Porto, Portugal.
Lone GramDepartment of Biotechnology and Biomedicine, Technical University of Denmark, Lyngby, Denmark.
Brajesh K SinghHawkesbury Institute for the Environment, University of Western Sydney, Penrith, Australia.
Nicole S WebsterAustralian Institute of Marine Science, Townsville, QLD, Australia.
Cindy MorrisINRAE, Pathologie Végétale, 84140, Montfavet, France.ORCID 0000-0002-9135-1812
Sharon SivinskiAlbuquerque, NM, USA.
Saskia BindschedlerInstitute of Biology, University of Neuchâtel, Neuchâtel, Switzerland.ORCID 0000-0002-5347-618X
Pilar JunierInstitute of Biology, University of Neuchâtel, Neuchâtel, Switzerland.ORCID 0000-0002-8618-3340
André AntunesState Key Laboratory of Lunar and Planetary Sciences, Macau University of Science and Technology (MUST), Taipa, Macau SAR, China.ORCID 0000-0001-7668-9842
Bonnie K BaxterGreat Salt Lake Institute, Westminster College, Salt Lake City, Utah, USA.ORCID 0000-0001-8268-1441
Paola ScavoneDepartment of Microbiology, Instituto de Investigaciones Biológicas Clemente Estable, Montevideo, Uruguay.ORCID 0000-0002-8840-3757
Kenneth TimmisInstitute of Microbiology, Technical University of Braunschweig, Braunschweig, Germany.
University of Essex · GBUniversity of Neuchâtel · CHAustralian Institute of Marine Science · AUBotswana International University of Science and Technology · BWChinese Academy of Sciences · CNCranfield University · GBEcologie Microbienne Lyon · FREnergy and Resources Institute · INHôpital Cochin · FRInstitut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · FRInstituto de Investigaciones Biológicas Clemente Estable · UYMacau University of Science and Technology · MONovo Nordisk Foundation · DKQueen's University Belfast · GBRadiology Associates of Albuquerque · USRutgers, The State University of New Jersey · USShanghai Jiao Tong University · CNTechnical University of Denmark · DKTechnische Universität Braunschweig · DEUniversidad de Costa Rica · CR

Funding

Natural Environment Research Council NE/S005560/1Science and Technology Facilities Council ST/S001425/1
6 · The paper itself

Abstract

We have recently argued that, because microbes have pervasive - often vital - influences on our lives, and that therefore their roles must be taken into account in many of the decisions we face, society must become microbiology-literate, through the introduction of relevant microbiology topics in school curricula (Timmis et al. 2019. Environ Microbiol 21: 1513-1528). The current coronavirus pandemic is a stark example of why microbiology literacy is such a crucial enabler of informed policy decisions, particularly those involving preparedness of public-health systems for disease outbreaks and pandemics. However, a significant barrier to attaining widespread appreciation of microbial contributions to our well-being and that of the planet is the fact that microbes are seldom visible: most people are only peripherally aware of them, except when they fall ill with an infection. And it is disease, rather than all of the positive activities mediated by microbes, that colours public perception of 'germs' and endows them with their poor image. It is imperative to render microbes visible, to give them life and form for children (and adults), and to counter prevalent misconceptions, through exposure to imagination-capturing images of microbes and examples of their beneficial outputs, accompanied by a balanced narrative. This will engender automatic mental associations between everyday information inputs, as well as visual, olfactory and tactile experiences, on the one hand, and the responsible microbes/microbial communities, on the other hand. Such associations, in turn, will promote awareness of microbes and of the many positive and vital consequences of their actions, and facilitate and encourage incorporation of such consequences into relevant decision-making processes. While teaching microbiology topics in primary and secondary school is key to this objective, a strategic programme to expose children directly and personally to natural and managed microbial processes, and the results of their actions, through carefully planned class excursions to local venues, can be instrumental in bringing microbes to life for children and, collaterally, their families. In order to encourage the embedding of microbiology-centric class excursions in current curricula, we suggest and illustrate here some possibilities relating to the topics of food (a favourite pre-occupation of most children), agriculture (together with horticulture and aquaculture), health and medicine, the environment and biotechnology. And, although not all of the microbially relevant infrastructure will be within reach of schools, there is usually access to a market, local food store, wastewater treatment plant, farm, surface water body, etc., all of which can provide opportunities to explore microbiology in action. If children sometimes consider the present to be mundane, even boring, they are usually excited with both the past and the future so, where possible, visits to local museums (the past) and research institutions advancing knowledge frontiers (the future) are strongly recommended, as is a tapping into the natural enthusiasm of local researchers to leverage the educational value of excursions and virtual excursions. Children are also fascinated by the unknown, so, paradoxically, the invisibility of microbes makes them especially fascinating objects for visualization and exploration. In outlining some of the options for microbiology excursions, providing suggestions for discussion topics and considering their educational value, we strive to extend the vistas of current class excursions and to: (i) inspire teachers and school managers to incorporate more microbiology excursions into curricula; (ii) encourage microbiologists to support school excursions and generally get involved in bringing microbes to life for children; (iii) urge leaders of organizations (biopharma, food industries, universities, etc.) to give school outreach activities a more prominent place in their mission portfolios, and (iv) convey to policymakers the benefits of providing schools with funds, materials and flexibility for educational endeavours beyond the classroom.

Indexed as

AmyloidosisPrealbuminAdultBenzoxazolesChildHumansBenzoxazolesPrealbumintafamidis

Identifiers

PMID32406115
PMCPMC7264897
OpenAlexW3024527638

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.