ArticleFood science & nutrition2020
Survival and behavior of free and encapsulated probiotic bacteria under simulated human gastrointestinal and technological conditions.
Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
14 citing papers in PubMed.
- Lactobacilli Mitigate Gut Inflammation by Modulating T-Helper/T-Regulatory Cells and Suppressing Signaling Pathways in Food-Derived Models.Probiotics and antimicrobial proteins · 2026Review
- Double-layer microencapsulation ofBiotechnology reports (Amsterdam, Netherlands) · 2026Article
- Microencapsulation of engineered bacteria towards whole-cell-based environmental biosensing.Frontiers in bioengineering and biotechnology · 2026Article
- Advanced Membrane Simulations in Probiotics and Gut Microbiome Interaction Research: The Current Trends and Insights.Current pharmaceutical design · 2025Review
- Effect of nanoemulsified and encapsulatedFood science & nutrition · 2024Article
- Aloe vera jelly dessert supplemented withFood science & nutrition · 2024Article
- Review
- Survivability and behavior of probiotic bacteria encapsulated by internal gelation in non-dairy matrix and In Vitro GIT conditions.PloS one · 2024Article
- The internal aqueous phase gelation improves the viability of probiotic cells in a double water/oil/water emulsion system.Food science & nutrition · 2023Article
- Potential of jackfruit inner skin fibre for encapsulation of probiotics on their stability against adverse conditions.Scientific reports · 2023Article
- The assessment of microencapsulated Lactobacillus plantarum survivability in rose petal jam and the changes in physicochemical, textural and sensorial characteristics of the product during storage.Scientific reports · 2022Article
- Encapsulation ofFoods (Basel, Switzerland) · 2022Article
- Hydrogel Derived from Glucomannan-Chitosan to Improve the Survival ofTheScientificWorldJournal · 2022Article
- Survival and behavior of free and encapsulated probiotic bacteria under simulated human gastrointestinal and technological conditions.Food science & nutrition · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The present study was designed with the objective to compare the viability and stability of free and encapsulated probiotics under simulated technological and human gastrointestinal conditions.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.