ArticlePublic health nutrition2021
High need for recovery from work and sleep problems are associated with workers' unhealthy dietary habits.
Article in Public health nutrition, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 13 citations in OpenAlex.
- Nutritional Approaches to Managing Brain Fog: Insights Into Neuroinflammation, the Gut-brain Axis, and Sleep.Current nutrition reports · 2026Review
- FADIS: Fast-food attributed diabetes index study: An ecological State-level exploration of nutritional transitions and diabetes burden in India.The Indian journal of medical research · 2026Article
- Mediterranean Diet, Sleep Quality, Perceived Stress, and Physical Activity: A Pilot Study Among School Teachers.Nutrients · 2025Article
- Eating Disorders in the Workplace.Nutrients · 2025Article
- Examining the factor structure of the Pittsburgh Sleep Quality Index and its determinants among GI cancer patients.BMC cancer · 2024Article
- Article
- Recovery from shift work.Frontiers in neurology · 2023Review
- Clustering of health behaviors among Japanese adults and their association with socio-demographics and happiness.PloS one · 2022Article
- Sleep-time physiological recovery is associated with eating habits in distressed working-age Finns with overweight: secondary analysis of a randomised controlled trial.Journal of occupational medicine and toxicology (London, England) · 2021Article
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Authors and funding
6 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveWe aimed to examine the association of recovery from work and sleep with workers' dietary habits.
designCross-sectional study. Need for recovery (NFR) from work was assessed with a validated questionnaire. Sleep was assessed with five questions from the Nordic Sleep Questionnaire and sleep quality question. Dietary habits were estimated using a validated sixteen food groups-containing questionnaire. Ordered logistic regression was used to explore the associations of NFR and sleep with dietary habits adjusted for age, education, marital status, work schedule, working full or part time and occupation.
settingFollow-up visits of type 2 diabetes prevention study cohort in a Finnish airline company.
participantsThe study included 737 men and 605 women.
resultsPoor recovery from work was associated with a higher eating frequency (OR = 1·03, 95 % CI 1·00, 1·06), higher intake of fast food (OR = 1·05, 95 % CI 1·02, 1·08) and sweets (OR = 1·05, 95 % CI 1·02, 1·08) as well as lower intake of vegetables (OR = 0·96, 95 % CI 0·93, 0·98) and fruits (OR = 0·96, 95 % CI 0·93, 0·98) among men. In women, poor recovery from work was associated with higher fast food (OR = 1·06, 95 % CI 1·02, 1·09) and desserts consumption (OR = 1·04, 95 % CI 1·00, 1·07). Among men and women, sleep problems were associated with higher eating frequency (men: OR = 1·04, 95 % CI 1·00, 1·07, women: OR = 1·06, 95 % CI 1·02, 1·11), consumption of fast food (men: OR = 1·07, 95 % CI 1·04, 1·11, women: OR = 1·06, 95 % CI 1·02, 1·10) and sweets (men: OR = 1·05, 95 % CI 1·01, 1·08, women: OR = 1·04, 95 % CI 1·00, 1·08).
conclusionsPoor recovery from work and sleep problems were associated with unfavourable dietary habits especially in men.
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