ArticleAntioxidants (Basel, Switzerland)2020
Identification of a New Variety of Avocados (Persea Americana Mill. CV. Bacon) with High Vitamin E and Impact of Cold Storage on Tocochromanols Composition.
Article in Antioxidants (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed, 23 citations in OpenAlex.
- Hormonal Regulation of Avocado (Plant-environment interactions (Hoboken, N.J.) · 2025Article
- Article
- Effect of fruit shading and cold storage on tocopherol biosynthesis and its involvement in the susceptibility of Star Ruby grapefruit to chilling injury.Food chemistry. Molecular sciences · 2021Article
- Regulation of Tocopherol Biosynthesis During Fruit Maturation of DifferentFrontiers in plant science · 2021Article
- To Be or Not to Be… An Antioxidant? That Is the Question.Antioxidants (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
Abstract
(1) Background: Tocochromanols are a group of fat-soluble compounds including vitamin E (tocopherols and tocotrienols) and plastochromanol-8, and just one avocado can contain up to 20% of the required vitamin E daily intake. (2) Methods: HPLC and LC-MS/MS analyses were performed in avocados of various varieties and origin for the identification and quantification of tocopherols, tocotrienols and plastochromanol-8. After selection of the variety with the highest vitamin E content, we evaluated to what extent short- (4 h) and long-term (10 d) cold storage influences the accumulation of tocochromanols. (3) Results: Analyses revealed that "Bacon" avocados (
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Registered trials
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