Evidence map›Paper›PMID 32397362›Full record

ArticleNutrients2020

The Protective Effects of

Ji Hyun Kim, Sanghyun Lee, Eun Ju Cho

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
0.9field-weighted citation impact, top 25% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 13 citations in OpenAlex.

  1. Phytochemical Composition ofAdvances in pharmacological and pharmaceutical sciences · 2025
    Review
  2. Review
  3. Antioxidant and Anti-Inflammatory Activity ofAntioxidants (Basel, Switzerland) · 2021
    Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 2 institutions in 1 country.

Ji Hyun KimDepartment of Food Science and Nutrition & Kimchi Research Institute, Pusan National University, Busan 46241, Korea.ORCID 0000-0001-6617-2129
Sanghyun LeeDepartment of Plant Science and Technology, Chung-Ang University, Anseong 17546, Korea.ORCID 0000-0002-0395-207X
Eun Ju ChoDepartment of Food Science and Nutrition & Kimchi Research Institute, Pusan National University, Busan 46241, Korea.ORCID 0000-0003-4282-3219
Pusan National University · KRChung-Ang University · KR

Funding

National Research Foundation of Korea 2015R1D1A1A01058868National Research Foundation of Korea 2016_H1A2A1906940
6 · The paper itself

Abstract

Obesity increases risk of Alzheimer's Disease (AD). A high fat diet (HFD) can lead to amyloidosis and amyloid beta (Aβ) accumulation, which are hallmarks of AD. In this study, protective effects of the ethyl acetate fraction of

Indexed as

PhytotherapyAcerAdipokinesAdiponectinAdministration, OphthalmicAlzheimer DiseaseAmyloidosisAmyloid Precursor Protein SecretasesAnimalsBrainDiet, High-FatDisease Models, AnimalLeptinObesityPlant ExtractsPresenilin-1AdipokinesAdiponectinAmyloid Precursor Protein SecretasesisoquercitrinLeptinPlant ExtractsPresenilin-1QuercetinAcer okamotoanumamyloid betahigh fat dietisoquercitrinobesity

Identifiers

PMID32397362
PMCPMC7284521
OpenAlexW3021651945

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.