ArticleMolecules (Basel, Switzerland)2020
Can We Discover Truffle's True Identity?
Article in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
10 citing papers in PubMed.
- Morphological, Genetic, and Microbiological Characterization ofMicroorganisms · 2025Article
- Stable isotope and multi-elemental analysis combined with statistical modeling for saffron origin authentication.Food chemistry: X · 2025Article
- IsoFoodTrack: a comprehensive database and management system based on stable isotope ratio analysis for combating food fraud.Frontiers in nutrition · 2025Article
- Sustainable cultivation of the white truffle (Tuber magnatum) requires ecological understanding.Mycorrhiza · 2023Review
- Article
- Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study.Foods (Basel, Switzerland) · 2022Article
- The Need to Consider Geochemistry When Interpreting Sr-Isotopes. Comment on Gregorčič et al. The Provenance of Slovenian Milk UsingFoods (Basel, Switzerland) · 2022Article
- The Provenance of Slovenian Milk UsingFoods (Basel, Switzerland) · 2021Article
- Article
- Special Issue "Isotopic Techniques for Food Science".Molecules (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
8 authors.
Funding
Abstract
This study used elemental and stable isotope composition to characterize Slovenian truffles and used multi-variate statistical analysis to classify truffles according to species and geographical origin. Despite the fact that the Slovenian truffles shared some similar characteristics with the samples originating from other countries, differences in the element concentrations suggest that respective truffle species may respond selectively to nutrients from a certain soil type under environmental and soil conditions. Cross-validation resulted in a 77% correct classification rate for determining the geographical origin and a 74% correct classification rate to discriminate between species. The critical parameters for geographical origin discriminations were Sr, Ba, V, Pb, Ni, Cr, Ba/Ca and Sr/Ca ratios, while from stable isotopes
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.