ReviewMetabolites2020
Metabolite Changes during Postharvest Storage: Effects on Fruit Quality Traits.
Review in Metabolites, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 60 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
60 citing papers in PubMed, 222 citations in OpenAlex.
- Genetic control underlying dynamics of blueberry bioactive compounds during postharvest can drive breeding for functional fruits.The plant genome · 2026Article
- UV-C Irradiation Enhances Antioxidant Capacity and Delays Postharvest Shrinkage of Passion Fruit.Foods (Basel, Switzerland) · 2026Article
- Modulating the Chemical and Sensory Profile of Avgoustiatis Grapes (Foods (Basel, Switzerland) · 2026Article
- Effects of Different Packaging Methods on the Quality of Fresh Red Apricots During Simulated Transportation and Storage After Transportation.Foods (Basel, Switzerland) · 2026Article
- Postharvest Quality and Storage Stability of Garlic Cultivars From a Highland Semi-Arid Region.Journal of food science · 2026Article
- Influence of Ripening Stage and Selenium Biofortification on Cherry Tomato Quality During Cold Storage.Plants (Basel, Switzerland) · 2026Article
- Effects of UV-C Irradiation on Postharvest Quality, Bioactive Compounds, and Antioxidant Activity of Seriguela Fruit (Foods (Basel, Switzerland) · 2026Article
- Lactuca sativa L. losses and wastes as a source of biobased ingredients.Journal of the science of food and agriculture · 2026Article
- Advances in Vacuum Microwave Drying for Berries: Processing, Quality, and Future Perspectives for Sustainable Fruit Drying.Journal of food science · 2026Review
- Metabolome Reprogramming During Fruit Ripening and Post-Harvest Storage in Ten Crop Species.Metabolites · 2026Article
- Distinct metabolic signatures of ploidy and cold storage in blueberry fruit revealed by integrative metabolomics and machine learning.Food chemistry: X · 2026Article
- Comprehensive volatile profiling and metabolomics analysis of cowpea.Food chemistry: X · 2026Article
- Methyl jasmonate maintains postharvest quality ofFrontiers in nutrition · 2026Article
- High-pressure processing reshapes early lipid mobilization inFrontiers in plant science · 2026Article
- A systems level framework for postharvest physiology and quality preservation.Frontiers in plant science · 2026Article
- Arginine Delays Postharvest Softening of Button Mushroom (Foods (Basel, Switzerland) · 2025Article
- Effects of Active Paper Sheets on the Quality of Cherry Tomatoes and Kale During Storage.Foods (Basel, Switzerland) · 2025Article
- Biaxially oriented polyethylene film preserves nutritional quality and extends the shelf life of postharvest peaches.Food chemistry. Molecular sciences · 2025Article
- Effect of washing treatments on the removal of pesticide residues, bioactive compounds, and post-harvest quality of sweet cherries (Prunus avium L.).BMC plant biology · 2025Article
- Study on the Changes of Antioxidant System and Respiratory Metabolism in Rice Grains Under Nitrogen-Modified Atmosphere Storage from the Targeted Metabolomics Perspective.Foods (Basel, Switzerland) · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 1 institution in 1 country.
Funding
Abstract
Metabolic changes occurring in ripe or senescent fruits during postharvest storage lead to a general deterioration in quality attributes, including decreased flavor and 'off-aroma' compound generation. As a consequence, measures to reduce economic losses have to be taken by the fruit industry and have mostly consisted of storage at cold temperatures and the use of controlled atmospheres or ripening inhibitors. However, the biochemical pathways and molecular mechanisms underlying fruit senescence in commercial storage conditions are still poorly understood. In this sense, metabolomic platforms, enabling the profiling of key metabolites responsible for organoleptic and health-promoting traits, such as volatiles, sugars, acids, polyphenols and carotenoids, can be a powerful tool for further understanding the biochemical basis of postharvest physiology and have the potential to play a critical role in the identification of the pathways affected by fruit senescence. Here, we provide an overview of the metabolic changes during postharvest storage, with special attention to key metabolites related to fruit quality. The potential use of metabolomic approaches to yield metabolic markers useful for chemical phenotyping or even storage and marketing decisions is highlighted.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.