ArticleClinical nutrition research2020
The Association between Diabetes Education and Glucose Control in Diabetic Patients: Using the 2008 and 2013 Korea National Health and Nutrition Examination Survey.
Article in Clinical nutrition research, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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4 citing papers in PubMed.
- The effects of economic status on metabolic control in type 2 diabetes mellitus at 10 metabolic management centers in China.Journal of diabetes · 2024Article
- Prognostic nomogram for uncontrolled type 2 diabetes using Thailand nation-wide cross-sectional studies.PloS one · 2024Article
- Frequency of Follow-Up Attendance and Blood Glucose Monitoring in Type 2 Diabetic Patients at Moderate to High Cardiovascular Risk: A Cross-Sectional Study in Primary Care.International journal of environmental research and public health · 2022Article
- Differences in health behavior and nutrient intake status between diabetes-aware and unaware Korean adults based on the Korea national health and nutrition examination survey 2016-18 data: A cross-sectional study.Frontiers in public health · 2022Article
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Abstract
This study was conducted to investigate the status of diabetes education in Korean diabetics and to analyze the association between blood sugar control and diabetes education. A total of 1,904 diabetic patients was classified into two groups (well-controlled group and uncontrolled group) using the 2008-2013 Korean National Health and Nutrition Survey data, and various variables were compared. Of the 1,904 patients, 15.9% had received diabetes education. The uncontrolled group had a low economic level, a high rate of drinking and obesity, and a low rate of moderate exercise. And the rate of drug treatment in the uncontrolled group was high, and the rate of education and nutrition education, and the total number of educations for diabetes were significantly lower than those in the control group. Factors affecting blood glucose control were analyzed drinking (odds ratio [OR], 1.34; 95% confidence interval [CI], 1.06-1.7), moderate exercise (OR, 0.45; 95% CI, 0.34-0.6), overweight and obesity (OR, 1.44; 95% CI, 1.17-1.78), duration of diagnosis (OR, 1.07; 95% CI, 1.05-1.08), treatment method (OR, 2.0; 95% CI, 1.45-2.77), nutritional education (OR, 0.62; 95% CI, 0.46-0.85), and education institution (OR, 0.71; 95% CI, 0.54-0.93). The results of this study support that education on lifestyle management, such as a balanced diet, regular exercise, and normal weight maintenance, is essential for blood glucose control, and patients with long-term treatment need cyclic and continuous education.
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