ArticleScandinavian journal of work, environment & health2020
The association of work stress and night work with nutrient intake - a prospective cohort study.
Article in Scandinavian journal of work, environment & health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed, 25 citations in OpenAlex.
- How Shift Work Impacts on Eating Behaviours Among Nurses: A Cross-Sectional Study.Nursing open · 2026Article
- Work stress and healthy aging: A conceptual framework for the Semmelweis study and the Semmelweis-EUniWell workplace health promotion model program.GeroScience · 2026Review
- Association among Dietary Inflammatory Index, sleep quality and nutritional status in fixed daytime and rotating shift workers.PloS one · 2026Article
- The Role of the Glass Ceiling Syndrome in Female Healthcare Workers and Its Association With Telogen Effluvium.Journal of cosmetic dermatology · 2025Article
- Evaluation of the Relationship Between Job Stress Level, Adherence to the Mediterranean Diet, and Phytochemical Index.Nutrients · 2025Article
- Plant food consumption and emotional well-being: the Helsinki Health Study among 19-39-year-old employees.BMC nutrition · 2024Article
- The Effect of 24 h Shift Work on the Nutritional Status of Healthcare Workers: An Observational Follow-Up Study from Türkiye.Nutrients · 2024Observational
- Validity evidence for the coping strategy indicator-short version (CSI-S) among psychology students.Scientific reports · 2024Article
- 12-week melatonin administration had no effect on diabetes risk markers and fat intake in overweight women night workers.Frontiers in nutrition · 2024Article
- Occupational stress and body composition of hospital workers: a follow-up study.Frontiers in public health · 2024Article
- Shift work domains and their interactions with empty calorie food/beverage consumption: A 14-day intensive longitudinal study.International journal of nursing studies · 2023Article
- Dietary behavior and its influencing factors among experienced shiftwork nurses: a secondary analysis.Korean journal of women health nursing · 2023Article
- Dietary Patterns, Occupational Stressors and Body Composition of Hospital Workers: A Longitudinal Study Comparing before and during the COVID-19 Pandemic.International journal of environmental research and public health · 2023Article
- Snacking among shiftwork nurses related to non-optimal dietary intake.Journal of advanced nursing · 2022Article
- Atypical working hours are associated with tobacco, cannabis and alcohol use: longitudinal analyses from the CONSTANCES cohort.BMC public health · 2022Article
- Alcohol Abuse and Insomnia Disorder: Focus on a Group of Night and Day Workers.International journal of environmental research and public health · 2021Article
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Objectives In a prospective study among workers in an airline company, we explored whether change in work stress symptoms or night shifts was associated with nutrient intake. Methods Participants in a workplace type 2 diabetes (T2D) prevention study completed a questionnaire on lifestyle, work stress symptoms, work schedule, and food intake at baseline and after 2.4-years follow-up (211 men and 155 women, 93% with increased risk for T2D). Multiple linear regression models with covariates were used to explore the associations between change in work stress symptoms or night shifts and change in nutrient intake during the follow-up. Results Among men, an increase in stress and a decrease in perceived workability was associated with a higher proportion of energy (E%) from fat [β 0.6, 95% confidence interval (CI) 0.07-1.11, β 1.3, 95% CI 0.57-2.05] and saturated fat (β 0.3, 95% CI 0.02-0.58, β 0.5, 95% CI 0.14-0.90), respectively. Furthermore, a decrease in workability was associated with lower vitamin C intake (β-9.2, 95% CI -16.56- -1.84) and an increase in sleepiness with higher E% from saturated fat (β 0.7, 95% CI 0.00-0.15). Among women, an increase in work-related fatigue was associated with higher alcohol intake (β 7.5, 95% CI 1.25-13.74) and an increase of night shifts was associated with higher E% from fat (β 0.24, 95% CI 0.00-0.47) and saturated fat (β 0.17, 95% CI 0.04-0.29). Conclusions Work stress symptoms were associated with a reduction in diet quality especially among men. The possible impact of work stress symptoms on workers' dietary habits should be acknowledged and the assessment of dietary habits should consequently be incorporated into occupational health examinations.
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