ReviewFrontiers in plant science2020
Effects of Light on Secondary Metabolites in Selected Leafy Greens: A Review.
Review in Frontiers in plant science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 66 papers.
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Who cites it
66 citing papers in PubMed.
- Towards Cost-Effective and Sustainable Media Formulations for Terrestrial and Aquatic Cellular Agriculture.Foods (Basel, Switzerland) · 2026Review
- Effects of UV-B radiation distance on morphological and biochemical traits of chicory (Cichorium intybus L.) in an aeroponic system.Scientific reports · 2026Article
- Metabolomic Profiling Reveals Geographical Origin, Tissue-Specific Specialization, and Environmental Plasticity in Secondary Metabolism ofMetabolites · 2026Article
- Integrated transcriptomic and metabolomic analyses reveal light-quality-dependent regulation of specialized metabolism in Pseudostellaria heterophylla.BMC genomics · 2026Article
- Red light-driven enhancement of calycosin biosynthesis in Astragalus membranaceus via functional characterization of AmI3'H.Scientific reports · 2025Article
- Morphological responses of Arabidopsis thaliana wild type and photoreceptor genotypes to narrowband UV radiation generated by LEDs.Plant biology (Stuttgart, Germany) · 2025Article
- Optimizing plant growth and pigment profiles of African marigold (Tagetes erecta L.) under different light spectra.BMC plant biology · 2025Article
- Ethnomedicinal plants used for immediate care in Nepal: A cross-cultural review.Journal of ethnobiology and ethnomedicine · 2025Review
- Blue-Red LED Light Modulates Morphophysiological and Metabolic Responses in the Medicinal PlantPlants (Basel, Switzerland) · 2025Article
- Seasonal Coloration and Ecological Adaptations of Adventitious Roots of Four Salicaceous Species in Jiuzhaigou World Natural Heritage Site, Southwestern China.Ecology and evolution · 2025Article
- Growth conditions trigger genotype-specific metabolic responses that affect the nutritional quality of kale cultivars.Journal of experimental botany · 2025Article
- Cold atmospheric plasma treatment induces oxidative stress and alters microbial community profile in the leaves of sweet basil (Ocimum basilicum var. Kiera) plant.Journal of food science · 2025Article
- Prediction of secondary metabolites in hydroponically produced tomatoes: multivariate influence of abiotic climatic factors as well as photosynthesis and transpiration rates.Frontiers in plant science · 2025Article
- Basic proposal for evaluation of plant genetic resources to generate new crops.Frontiers in plant science · 2025Review
- Enhancing tuber yield and nutraceutical quality of potato by supplementing sunlight with LED red-blue light.Frontiers in plant science · 2025Article
- Extended photoperiod improves growth and nutritional quality of pak choi under constant daily light integral.Frontiers in plant science · 2025Article
- Lowering light intensity while extending photoperiod at a constant daily light integral synergistically interacts with warm temperature to enhance leaf expansion and crop yield in lettuce in the absence of far-red light.Frontiers in plant science · 2025Article
- The physiology of plants in the context of space exploration.Communications biology · 2024Review
- UV-B Radiation Exhibited Tissue-Specific Regulation of Isoflavone Biosynthesis in Soybean Cell Suspension Cultures.Foods (Basel, Switzerland) · 2024Article
- Comprehensive Modulation of Secondary Metabolites in Terpenoid-AccumulatingPlants (Basel, Switzerland) · 2024Article
6 more citing papers are in PubMed but not listed here.
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In contrast to the primary metabolism, responsible for essential synthesis mechanisms and mass balance in plants, the secondary metabolism is not of particular importance for each cell but for the plant organism as its whole. Most of these metabolites show antioxidant properties and are beneficial for human health. In order to affect accumulation of those metabolites, light is an essential factor. It is possible to select various combinations of light intensity and light quality to address corresponding photoreceptors and synthesis. However, the plethora of additional variables considering environmental conditions such as temperature, relative humidity or cultivation method complicate defining specific "light recipes". This review summarizes experiments dealing with consumable leafy greens such as lettuce or basil and the enhancement of three selected metabolites - anthocyanins, carotenoids and flavonols.
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