Evidence map›Paper›PMID 32384711›Full record

ArticleBiomolecules2020

Anti-Hypochlorite, Antioxidant, and Catalytic Activity of Three Polyphenol-Rich Super-Foods Investigated with the Use of Coumarin-Based Sensors.

Karolina Starzak, Tomasz Świergosz, Arkadiusz Matwijczuk, Bernadette Creaven, Janusz Podleśny, Dariusz Karcz

Open access · goldAbstract read
In one paragraph

Article in Biomolecules, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
1.3field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 19 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 4 institutions in 2 countries.

Karolina StarzakDepartment of Analytical Chemistry (C1), Faculty of Chemical Engineering and Technology, Cracow University of Technology, Warszawska 24, 31-155 Cracow, Poland.
Tomasz ŚwiergoszDepartment of Analytical Chemistry (C1), Faculty of Chemical Engineering and Technology, Cracow University of Technology, Warszawska 24, 31-155 Cracow, Poland.
Arkadiusz MatwijczukDepartment of Biophysics, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland.
Bernadette CreavenSchool of Chemical and Pharmaceutical Sciences, Technological University Dublin, Kevin St., Dublin 2, Ireland.
Janusz PodleśnyInstitute of Soil Science and Plant Cultivation - State Research Institute, 24-100 Pulawy, Poland.
Dariusz KarczDepartment of Analytical Chemistry (C1), Faculty of Chemical Engineering and Technology, Cracow University of Technology, Warszawska 24, 31-155 Cracow, Poland.
Cracow University of Technology · PLInstitute of Soil Science and Plant Cultivation · PLTechnological University Dublin · IEUniversity of Life Sciences in Lublin · PL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The anti-hypochlorite activity of açaí (

Indexed as

AntioxidantsBiosensing TechniquesChlorineCoumarinsDietary SupplementsEuterpeGreen Chemistry TechnologyLyciumPlant PreparationsSchisandraAntioxidantsChlorineCoumarinsPlant PreparationsABTSaçaíanti-hypochlorite activityantioxidantscoumarin sensorsfluorescent probesgojigreen synthesisschisandrasuper-foods

Identifiers

PMID32384711
PMCPMC7277801
OpenAlexW3022420357

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.