Evidence map›Paper›PMID 32384659›Full record

ArticleFoods (Basel, Switzerland)2020

Effect of Yogurt Fermented by

Won-Young Cho, Go-Eun Hong, Ha-Jung Lee, Su-Jung Yeon, Hyun-Dong Paik, Yoshinao Z Hosaka, Chi-Ho Lee

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed, 1 pooled it
1.3field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 1 synthesis or guideline pooled it, 21 citations in OpenAlex.

  1. Pooled it
  2. Trial
  3. Microorganisms · 2026
    Article
  4. Effects ofFood science of animal resources · 2025
    Article
  5. Article
  6. Article
  7. Frontiers in microbiology · 2024
    Article
  8. Article
  9. Article
  10. Review
  11. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 2 countries.

Won-Young ChoDepartment of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.ORCID 0000-0003-1098-0252
Go-Eun HongLab Supervisor, Factory, Royal Canin Korea, Jeollabuk-do 54325, Korea.
Ha-Jung LeeDepartment of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
Su-Jung YeonDepartment of Food Science and Biotechnology, Kangwon Institute of Inclusive Technology (KIIT), Kangwon National University, Gangwon-do 24341, Korea.ORCID 0000-0002-0577-1483
Hyun-Dong PaikDepartment of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
Yoshinao Z HosakaFaculty of Agriculture, Joint Department of Veterinary Medicine, Tottori University, Tottori 680-8550, Japan.ORCID 0000-0002-1618-0945
Chi-Ho LeeDepartment of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
Konkuk University · KRKangwon National University · KRTottori University · JP

Funding

National Research Foundation of Korea Grant NRF-2014K1A3A1A08045094
6 · The paper itself

Abstract

This study aimed to investigate the metabolic effect of yogurt fermented by

Indexed as

adipocyteadiponectincholesterollactic acid bacteriamongolian fermented dairy productyogurt

Identifiers

PMID32384659
PMCPMC7278578
OpenAlexW3022679769

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.