Evidence map›Paper›PMID 32382967›Full record

ReviewAnalytical and bioanalytical chemistry2020

Optical sensors for determination of biogenic amines in food.

Alexandra I Danchuk, Nadezhda S Komova, Sarah N Mobarez, Sergey Yu Doronin, Natalia A Burmistrova, Alexey V Markin, Axel Duerkop

Open access · hybridAbstract readReview
In one paragraph

Review in Analytical and bioanalytical chemistry, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers.

0numbers the graph read from it
0cells of the map it votes in
24citing papers in PubMed
4.7field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

24 citing papers in PubMed, 98 citations in OpenAlex.

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  20. Biogenic Amine Sensing Based on Rosamine aSensors (Basel, Switzerland) · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 2 countries.

Alexandra I DanchukInstitute of Analytical Chemistry, Chemo and Biosensors, University of Regensburg, 93040, Regensburg, Germany.
Nadezhda S KomovaInstitute of Analytical Chemistry, Chemo and Biosensors, University of Regensburg, 93040, Regensburg, Germany.
Sarah N MobarezInstitute of Analytical Chemistry, Chemo and Biosensors, University of Regensburg, 93040, Regensburg, Germany.
Sergey Yu DoroninInstitute of Chemistry, Saratov State University, Saratov, Russian Federation, 410012.
Natalia A BurmistrovaInstitute of Chemistry, Saratov State University, Saratov, Russian Federation, 410012.
Alexey V MarkinInstitute of Chemistry, Saratov State University, Saratov, Russian Federation, 410012.
Axel DuerkopInstitute of Analytical Chemistry, Chemo and Biosensors, University of Regensburg, 93040, Regensburg, Germany. axel.duerkop@ur.de.ORCID http://orcid.org/0000-0003-3007-6471
Saratov State University · RUUniversity of Regensburg · DE

Funding

German Academic Exchange Service (DAAD) 91614688Russian Science Foundation 18-13-00081
6 · The paper itself

Abstract

This review presents the state-of-the-art of optical sensors for determination of biogenic amines (BAs) in food by publications covering about the last 10 years. Interest in the development of rapid and preferably on-site methods for quantification of BAs is based on their important role in implementation and regulation of various physiological processes. At the same time, BAs can develop in different kinds of food by fermentation processes or microbial activity or arise due to contamination, which induces toxicological risks and food poisoning and causes serious health issues. Therefore, various optical chemosensor systems have been devised that are easy to assemble and fast responding and low-cost analytical tools. If amenable to on-site analysis, they are an attractive alternative to existing instrumental analytical methods used for BA determination in food. Hence, also portable sensor systems or dipstick sensors are described based on various probes that typically enable signal readouts such as photometry, reflectometry, luminescence, surface-enhanced Raman spectroscopy, or ellipsometry. The quantification of BAs in real food samples and the design of the sensors are highlighted and the analytical figures of merit are compared. Future instrumental trends for BA sensing point to the use of cell phone-based fully automated optical evaluation and devices that could even comprise microfluidic micro total analysis systems.

Indexed as

Biogenic AminesColorimetryFood AnalysisFood QualityLuminescent MeasurementsOptical DevicesSpectrum Analysis, RamanBiogenic AminesBiogenic amineChemiluminescenceColorimetryDipstickEllipsometryFluorescenceFood qualityOptical sensorReflectometrySERS

Identifiers

PMID32382967
PMCPMC7320057
OpenAlexW3021630197

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.