Evidence map›Paper›PMID 32378162›Full record

ArticleJournal of cardiovascular translational research2020

Elevated Salt Taste Threshold Is Associated with Increased Risk of Coronary Heart Disease.

Yuanzheng Xue, Qian Wen, Chunmei Xu, Xiaoqun Zhang, Jing Zeng, Azhi Ma Sha, Cong Lan, Liangpeng Li, Hongyong Wang, Xiaoli Yang and 1 more

Abstract read
PubMed Publisher
In one paragraph

Article in Journal of cardiovascular translational research, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed, 1 pooled it
2.2field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 1 synthesis or guideline pooled it, 29 citations in OpenAlex.

  1. Pooled it
  2. Article
  3. Article
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  7. Article
  8. Characterization of Metallic Off-Flavors in Drinking Water: Health, Consumption, and Sensory Perception.International journal of environmental research and public health · 2022
    Article
  9. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 1 institution in 1 country.

Yuanzheng XueDepartment of Cardiology, Daping Hospital, The Third Military Medical University, Chongqing, China.
Qian WenDepartment of Cardiology, Daping Hospital, The Third Military Medical University, Chongqing, China.
Chunmei XuDepartment of Cardiology, Daping Hospital, The Third Military Medical University, Chongqing, China.
Xiaoqun ZhangDepartment of Cardiology, Daping Hospital, The Third Military Medical University, Chongqing, China.
Jing ZengDepartment of Cardiology, Daping Hospital, The Third Military Medical University, Chongqing, China.
Azhi Ma ShaDepartment of Cardiology, Daping Hospital, The Third Military Medical University, Chongqing, China.
Cong LanDepartment of Cardiology, Daping Hospital, The Third Military Medical University, Chongqing, China.
Liangpeng LiDepartment of Cardiology, Daping Hospital, The Third Military Medical University, Chongqing, China.
Hongyong WangDepartment of Cardiology, Daping Hospital, The Third Military Medical University, Chongqing, China.
Xiaoli YangDepartment of Cardiology, Daping Hospital, The Third Military Medical University, Chongqing, China. yxl032@163.com.
Chunyu ZengDepartment of Cardiology, Daping Hospital, The Third Military Medical University, Chongqing, China. chunyuzeng01@163.com.ORCID http://orcid.org/0000-0002-9725-3906
Army Medical University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

High salt intake has been associated with coronary heart disease (CHD). The salt taste threshold could affect the salt intake, but its role in CHD is uncertain. We studied the association of salt taste threshold with CHD. In this study, the levels of salt detection threshold, recognition threshold, and taste preference were higher in CHD than in controls. The salt taste recognition threshold was significantly associated with CHD, and the significant association persisted after adjustment for traditional risk factors. Individuals with high level of salt taste recognition threshold were at a greater risk of CHD. Coincident occurrence of high level of salt taste recognition threshold, hypertension, and diabetes increased the risk of CHD. Thus, a high level of salt taste recognition threshold increases the risk of CHD, and the concurrence of high level of salt taste recognition threshold, hypertension, and diabetes further increases the risk of CHD.

Indexed as

Taste PerceptionTaste ThresholdAgedCase-Control StudiesChinaCoronary Artery DiseaseDiabetes MellitusFemaleFood PreferencesHumansHypertensionIncidenceMaleMiddle AgedPrevalenceRecognition, PsychologySodium Chloride, DietaryCoronary heart diseaseLogistic regression analysisSalt taste recognition threshold

Identifiers

PMID32378162
OpenAlexW3021750011

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.