ArticleSisli Etfal Hastanesi tip bulteni2019
Clinical and Laboratory Characteristics of Patients with Food Allergy: Single-Center Experience.
Article in Sisli Etfal Hastanesi tip bulteni, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Evaluation of the triggers and the treatment models of anaphylaxis in pediatric patients.Northern clinics of Istanbul · 2023Article
- Food Sensitivity in Children Diagnosed with Atopic Dermatitis in The First 2 Years: How Many of These Patients Are Truly Allergic?Sisli Etfal Hastanesi tip bulteni · 2023Article
- Reaction frequency to the skin prick test of inhalant and food allergens in children.Northern clinics of Istanbul · 2021Article
- Effects of Cow's Milk Components, Goat's Milk and Sheep's Milk Sensitivities on Clinical Findings, and Tolerance Development in Cow's Milk Allergy.Sisli Etfal Hastanesi tip bulteni · 2021Article
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Authors and funding
5 authors.
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Abstract
objectivesThis study aimed to examine the clinical and laboratory features of the patients diagnosed with food allergy who applied to the pediatric allergy outpatient clinic.
methodsThis study was performed between March 2016 and December 2017 as a cross-sectional observational study. The files of 90 patients with food allergy were evaluated retrospectively.
resultsNinety patients were included in the study. Sixty three (70%) of the cases were male and 27 (30%) were female. The median age of the patients was 12 months (range 3-156), and the age at onset of symptoms was 4 months (1-156). At the time of the diagnosis, the total number of eosinophils was 410/mm
conclusionEgg and cow's milk allergy were the most common food allergens in our study. However; more than half of the patients were diagnosed with atopic dermatitis. Evaluation of the patients with atopic dermatitis in terms of food allergy may be appropriate.
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