Evidence map›Paper›PMID 32375916›Full record

ArticlePublic health nutrition2020

The influence of the local food environment on diet following residential relocation: longitudinal results from RESIDential Environments (RESIDE).

Alexia Bivoltsis, Gina Trapp, Matthew Knuiman, Paula Hooper, Gina Leslie Ambrosini

Abstract read
In one paragraph

Article in Public health nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
16citing papers in PubMed, 2 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

16 citing papers in PubMed, 2 syntheses or guidelines pooled it.

  1. Pooled it
  2. Pooled it
  3. Systems Leadership Among Nutrition and Dietetics Professionals: Facilitating Transitions to Sustainable Dietary Patterns.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2026
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  6. Observational
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  12. Changes in Food Environment Patterns in the Metropolitan Area of the Valley of Mexico, 2010-2020.International journal of environmental research and public health · 2022
    Article
  13. Article
  14. Dietitians Australia position statement on healthy and sustainable diets.Nutrition & dietetics : the journal of the Dietitians Association of Australia · 2022
    Article
  15. Article
  16. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Alexia BivoltsisSchool of Population and Global Health, The University of Western Australia, Crawley, Western Australia6009, Australia.ORCID 0000-0001-9895-3624
Gina TrappSchool of Population and Global Health, The University of Western Australia, Crawley, Western Australia6009, Australia.ORCID 0000-0001-8529-4260
Matthew KnuimanSchool of Population and Global Health, The University of Western Australia, Crawley, Western Australia6009, Australia.
Paula HooperAustralian Urban Design Centre, School of Design, The University of Western Australia, Perth, Western Australia6000, Australia.
Gina Leslie AmbrosiniDepartment of Health, East Perth, Western Australia6004, Australia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveTo examine the associations of changes in the local food environment, individual behaviours and perceptions with changes in dietary intake, following relocation from an established neighbourhood to a new residential development.

designSpatial food environment exposure measures were generated relative to each participant's home address using the locations of food outlets at baseline (before moving house) and follow-up (1-2 years after relocation). Self-reported data on socio-demographics, self-selection, usual dietary intake, individual behaviours and perceptions of the local food environment were sourced from the RESIDential Environments (RESIDE) Project. Changes in spatial exposure measures, individual behaviours and perceptions with changes in dietary outcomes were examined using mixed linear models.

settingPerth, Western Australia, 2003-2007.

participantsAdults (n 1200) from the RESIDE Project.

resultsMoving to a new residential development with more convenience stores and café restaurants around the home was significantly associated with an increase in unhealthy food intake (β = 0·049, 95 % CI 0·010, 0·089; β = 0·020, 95 % CI 0·007, 0·033) and was partially mediated by individual behaviours and perceptions. A greater percentage of healthy food outlets around the home following relocation was significantly associated with an increase in healthy food (β = 0·003, 95 % CI 0·001, 0·005) and fruit/vegetable intake (β = 0·002, 95 % CI 0·001, 0·004).

conclusionsPolicy and planning may influence dietary intakes by restricting the number of convenience stores and other unhealthy food outlets and increasing the relative percentage of healthy food outlets.

Indexed as

CommerceFood SupplyResidence CharacteristicsAdultDietHumansLongitudinal StudiesRestaurantsWestern AustraliaAdultsDietFood environmentGeographic information systemLongitudinalResidential relocation

Identifiers

PMID32375916
PMCPMC10200415

What OpenQuestion holds

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Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.