Evidence map›Paper›PMID 32375412›Full record

ArticleFoods (Basel, Switzerland)2020

Effect of Diet on the Vitamin B Profile of Bovine Milk-Based Protein Ingredients.

Jonathan B Magan, Tom F O'Callaghan, Jiamin Zheng, Lun Zhang, Rupasri Mandal, Deirdre Hennessy, Mark A Fenelon, David S Wishart, Alan L Kelly, Noel A McCarthy

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
1.6field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 19 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 3 institutions in 2 countries.

Jonathan B MaganFood Chemistry & Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Cork, Ireland.
Tom F O'CallaghanFood Chemistry & Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Cork, Ireland.
Jiamin ZhengThe Metabolomics Innovation Centre, School of Biological Sciences, University of Alberta, Edmonton, AB T6G1C9, Canada.
Lun ZhangThe Metabolomics Innovation Centre, School of Biological Sciences, University of Alberta, Edmonton, AB T6G1C9, Canada.
Rupasri MandalThe Metabolomics Innovation Centre, School of Biological Sciences, University of Alberta, Edmonton, AB T6G1C9, Canada.
Deirdre HennessyTeagasc Animal and Grassland Research & Innovation Centre, Moorepark, Fermoy, P61 C996 Cork, Ireland.
Mark A FenelonFood Chemistry & Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Cork, Ireland.
David S WishartThe Metabolomics Innovation Centre, School of Biological Sciences, University of Alberta, Edmonton, AB T6G1C9, Canada.
Alan L KellySchool of Food and Nutritional Sciences, University College Cork, T12 YT20 Cork, Ireland.
Noel A McCarthyFood Chemistry & Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996 Cork, Ireland.
Teagasc - The Irish Agriculture and Food Development Authority · IEUniversity of Alberta · CAUniversity College Cork · IE

Funding

Teagasc Agriculture and Food Development Authority 2016048
6 · The paper itself

Abstract

The influence of diet on the water-soluble vitamin composition of skim milk powder and whey protein ingredients produced from the milk of cows fed pasture or concentrate-based diets was examined. Fifty-one Holstein-Friesian cows were randomly assigned into three diets (

Indexed as

acid wheyBovine dietB vitamin compositionmicellar casein wheyskim milksweet whey

Identifiers

PMID32375412
PMCPMC7278826
OpenAlexW3022954944

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.