ArticleJournal of ginseng research2020
Unraveling dynamic metabolomes underlying different maturation stages of berries harvested from
Article in Journal of ginseng research, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- Distinct Nutritional Profiles of FermentedPlants (Basel, Switzerland) · 2026Article
- Multi-omics dissection of metabolic and transcriptional regulation underlying fruit maturation in Panax ginseng.BMC plant biology · 2025Article
- Research progress on chemical diversity of saponins inChinese herbal medicines · 2024Review
- Protective effects ofJournal of ginseng research · 2023Article
- Effect of Solid-State Fermentation on Vitamin C, Photosynthetic Pigments and Sugars in Willow Herb (Plants (Basel, Switzerland) · 2022Article
- Evaluation and Screening of Hypoglycemic Activity of Total Ginsenosides GBE-5 Fraction FromFrontiers in nutrition · 2022Article
- Nontargeted Metabolomics as a Screening Tool for Estimating Bioactive Metabolites in the Extracts of 50 Indigenous Korean Plants.Metabolites · 2021Article
- Metabolite Profiling ofPlants (Basel, Switzerland) · 2021Article
- Metabolite and Elastase Activity Changes in Beach Rose (Plants (Basel, Switzerland) · 2021Article
- Evaluation of Metabolite Profiles of Ginseng Berry Pomace Obtained after Different Pressure Treatments and Their Correlation with the Antioxidant Activity.Molecules (Basel, Switzerland) · 2021Article
- Article
- Advances in Saponin Diversity ofMolecules (Basel, Switzerland) · 2020Review
- Metabolomic Approach for Discrimination of Cultivation Age and Ripening Stage in Ginseng Berry Using Gas Chromatography-Mass Spectrometry.Molecules (Basel, Switzerland) · 2019Article
- Effects of Harvest Time on Phytochemical Constituents and Biological Activities ofMolecules (Basel, Switzerland) · 2019Article
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5 authors.
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Abstract
backgroundGinseng berries (GBs) show temporal metabolic variations among different maturation stages, determining their organoleptic and functional properties.
methodsWe analyzed metabolic variations concomitant to five different maturation stages of GBs including immature green (IG), mature green (MG), partially red (PR), fully red (FR), and overmature red (OR) using mass spectrometry (MS)-based metabolomic profiling and multivariate analyses.
resultsThe partial least squares discriminant analysis score plot based on gas chromatography-MS datasets highlighted metabolic disparity between preharvest (IG and MG) and harvest/postharvest (PR, FR, and OR) GB extracts along PLS1 (34.9%) with MG distinctly segregated across PLS2 (18.2%). Forty-three significantly discriminant primary metabolites were identified encompassing five developmental stages (variable importance in projection > 1.0,
conclusionComprehending the dynamic metabolic variations associated with GB maturation stages rationalize their optimal harvest time per se the related agroeconomic traits.
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