ArticleBMC microbiology2020
Insight to shape of soil microbiome during the ternary cropping system of Gastradia elata.
Article in BMC microbiology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed.
- Effects of Different Sources ofPlants (Basel, Switzerland) · 2026Article
- Fungal symbiont Mycena complements impaired nitrogen utilization in Gastrodia elata and supplies indole-3-acetic acid to facilitate its seed germination.Plant communications · 2025Article
- Article
- A Comparison of Rice Root Microbial Dynamics in Organic and Conventional Paddy Fields.Microorganisms · 2024Article
- Composition and diversity of soil microbial communities change by introducing Phallus impudicus into a Gastrodia elata Bl.-based soil.BMC microbiology · 2024Article
- Features of bacterial and fungal communities in the rhizosphere ofFrontiers in microbiology · 2024Article
- Volatiles fromToxins · 2023Article
- The role of symbiotic fungi in the life cycle ofFrontiers in plant science · 2023Review
- Effect of symbiotic fungi-Frontiers in microbiology · 2023Article
- Response of soil microecology to different cropping practice under Bupleurum chinense cultivation.BMC microbiology · 2022Article
- Pathogen-Mediated Assembly of Plant-Beneficial Bacteria to AlleviateFrontiers in microbiology · 2022Article
- Article
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Authors and funding
11 authors.
Funding
Abstract
backgroundThe ternary cropping system of Gastradia elata depends on a symbiotic relationship with the mycorrhizal fungi Armillaria mellea, which decays wood to assimilate nutrition for the growth of G. elata. The composition of microbe flora as key determinants of rhizoshere and mycorrhizoshere soil fertility and health was investigated to understand how G. elata and A. mellea impacted on its composition. The next generation pyrosequencing analysis was applied to assess the shift of structure of microbial community in rhizoshere of G. elata and mycorrhizoshere of A. mellea compared to the control sample under agriculture process.
resultsThe root-associated microbe floras were significantly impacted by rhizocompartments (including rhizoshere and mycorrhizoshere) and agriculture process. Cropping process of G. elata enhanced the richness and diversity of the microbial community in rhizoshere and mycorrhizoshere soil. Furthermore, planting process of G. elata significantly reduced the abundance of phyla Basidiomycota, Firmicutes and Actinobacteria, while increased the abundance of phyla Ascomycota, Chloroflexi, Proteobacteria, Planctomycetes, and Gemmatimonadetes in rhizoshere and mycorrhizoshere. Besides, A. mellea and G. elata significantly enriched several members of saprophytoic and pathogenic fungus (i.e., Exophiala, Leptodontidium, Cosmospora, Cercophora, Metarhizium, Ilyonectria, and Sporothrix), which will enhance the possibility of G. elata disease incidence. At the same time, the ternary cropping system significantly deterred several members of beneficial ectomycorrhizal fungus (i.e., Russula, Sebacina, and Amanita), which will reduce the ability to protect G. elata from diseases.
conclusionsIn the ternary cropping system of G. elata, A. mellea and G. elata lead to imbalance of microbial community in rhizoshere and mycorrhizoshere soil, suggested that further studies on maintaining the balance of microbial community in A. mellea mycorrhizosphere and G. elata rhizosphere soil under field conditions may provide a promising avenue for high yield and high quality G. elata.
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