Evidence map›Paper›PMID 32370103›Full record

ArticleNutrients2020

Change in Growth and Diet Quality Among Preschool Children in Tokyo, Japan.

Chisa Shinsugi, Yukako Tani, Kayo Kurotani, Hidemi Takimoto, Manami Ochi, Takeo Fujiwara

Abstract read
In one paragraph

Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
  3. Review
  4. Article
  5. Article
  6. Article
  7. Article
  8. Differences in the food group consumption among university students in Sarawak during the COVID-19 Movement Control Order: A crosssectional study.Malaysian family physician : the official journal of the Academy of Family Physicians of Malaysia · 2023
    Article
  9. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Chisa ShinsugiNational Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan.ORCID 0000-0002-8667-0237
Yukako TaniDepartment of Global Health Promotion, Tokyo Medical and Dental University, 1-5-45 Yushima, Bunkyo-ku, Tokyo 113-8519, Japan.ORCID 0000-0001-5533-2844
Kayo KurotaniNational Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan.ORCID 0000-0002-0109-6046
Hidemi TakimotoNational Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan.ORCID 0000-0002-2751-8710
Manami OchiDepartment of Health and Welfare Services, National Institute of Public Health, 2-3-6, Wako, Saitama 351-0197, Japan.
Takeo FujiwaraDepartment of Global Health Promotion, Tokyo Medical and Dental University, 1-5-45 Yushima, Bunkyo-ku, Tokyo 113-8519, Japan.ORCID 0000-0002-1074-3954

Funding

Japan Society for the Promotion of Science 16H03276
6 · The paper itself

Abstract

Dietary intake of adequate quality and quantity in early life is essential for healthy growth and development. This study aimed to examine the association between one-year change in growth and diet quality in preschool children in Adachi City, Tokyo, Japan. A total of 110 participants (49% boys, four to five years old at baseline) were included in this analysis. Body mass index for age z-score (BAZ) and height for age z-score (HAZ) were calculated in accordance with WHO reference. Dietary intakes were assessed using the brief-type self-administered diet history questionnaire for children (BDHQ3y), and daily quality score was calculated based on the Japanese Food Guide Spinning Top (JFGST score). Regression analyses found no significant association between one-year change in growth and diet quality (compared to a low JFGST score, BAZ: β = 0.16, 95% CI: -0.29 to 0.60 for a middle JFGST score, β = -0.14, 95% CI: -0.61 to 0.33 for a high JFGST score, HAZ: β = -0.15, 95% CI: -0.50 to 0.21 for a middle JFGST score, β = -0.06, 95% CI: -0.43 to 0.30 for a high JFGST score). Further studies are needed to develop an appropriate diet quality index for healthy growth in Japanese preschool children.

Indexed as

Child HealthDiet, HealthyAge FactorsBody Mass IndexChild DevelopmentChild, PreschoolDiet SurveysEatingFemaleHumansMaleSurveys and QuestionnairesTime FactorsTokyobrief-type self-administered diet history questionnaire (BDHQ)child growthdiet qualityJapanJapanese Food Guide Spinning Top score (JFGST score)preschool children

Identifiers

PMID32370103
PMCPMC7282265

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.