ArticleComprehensive reviews in food science and food safety2012
Bioactive Peptides: Synthesis, Properties, and Applications in the Packaging and Preservation of Food.
Abstract read
In one paragraph
Article in Comprehensive reviews in food science and food safety, 2012. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers.
0numbers the graph read from it
0cells of the map it votes in
31citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
31 citing papers in PubMed.
- Biopolymer Development from Agro-Food and Aquaculture By-Products with Antioxidant Hydrolysates ofInternational journal of molecular sciences · 2025Article
- Enzymatic valorization of fishery by-products: harnessing cold-adapted marine proteases for sustainable production of bioactive peptides.Archives of microbiology · 2025Review
- Antimicrobial peptides in post-harvest management of fruits.Journal of food science and technology · 2025Review
- Sources of Lipopeptides and Their Applications in Food and Human Health: A Review.Foods (Basel, Switzerland) · 2025Review
- Review of fish protein hydrolysates: production methods, antioxidant and antimicrobial activity and nanoencapsulation.Food science and biotechnology · 2024Review
- Microbial- and Plant-Derived Bioactive Peptides and Their Applications against Foodborne Pathogens: Current Status and Future Prospects.International journal of microbiology · 2024Review
- Plant protein-derived anti-breast cancer peptides: sources, therapeutic approaches, mechanisms, and nanoparticle design.Frontiers in pharmacology · 2024Review
- Alpha-Glucosidase Inhibitory Peptides: Sources, Preparations, Identifications, and Action Mechanisms.Nutrients · 2023Review
- Bovine Milk and Yogurt Affect Oral Microorganisms and Biofilms In-Vitro.Oral health & preventive dentistry · 2023Article
- Antimicrobial Compounds in Food Packaging.International journal of molecular sciences · 2023Review
- Development of Smart Bilayer Alginate/Agar Film Containing Anthocyanin and Catechin-Lysozyme.Polymers · 2022Article
- Review
- Effects of sesame meal bioactive peptides, individually or in combination with a mixture of essential oils, on growth performance, carcass, jejunal morphology, and microbial composition of broiler chickens.Tropical animal health and production · 2022Article
- Cationic protein 8 plays multiple roles in Galleria mellonella immunity.Scientific reports · 2022Article
- Determination of the Relationships between the Chemical Structure and Antimicrobial Activity of a GAPDH-Related Fish Antimicrobial Peptide and Analogs Thereof.Antibiotics (Basel, Switzerland) · 2022Article
- Application of Biotechnology in Specific Spoilage Organisms of Aquatic Products.Frontiers in bioengineering and biotechnology · 2022Review
- Structural insights and molecular dynamics into the inhibitory mechanism of a Kunitz-type trypsin inhibitor fromJournal of enzyme inhibition and medicinal chemistry · 2021Article
- Production, Purification, and Potential Health Applications of Edible Seeds' Bioactive Peptides: A Concise Review.Foods (Basel, Switzerland) · 2021Review
- Antibacterial Activity of Pediocin and Pediocin-Producing Bacteria AgainstFrontiers in microbiology · 2021Review
- Utilization of Seafood Processing By-Products for Production of Proteases byMarine drugs · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Paula Judith Perez EspitiaAuthors Espitia, Soares, Coimbra, de Andrade, and Medeiros are with Food Technology Dept., Federal Univ. of Viçosa, Av. P. H. Rolfs, s/n, Campus Univ., 36570-000. Viçosa, Minas Gerais, Brazil. Author Cruz is with Food Technology Dept., State Univ. of Feira de Santana, Av. Transnordestina, s/n, Campus Univ., 44036-900. Feira de Santana, Bahía, Brazil. Direct inquiries to author Soares (E-mail: nfsoares10@gmail.com ).
Nilda de Fátima Ferreira SoaresAuthors Espitia, Soares, Coimbra, de Andrade, and Medeiros are with Food Technology Dept., Federal Univ. of Viçosa, Av. P. H. Rolfs, s/n, Campus Univ., 36570-000. Viçosa, Minas Gerais, Brazil. Author Cruz is with Food Technology Dept., State Univ. of Feira de Santana, Av. Transnordestina, s/n, Campus Univ., 44036-900. Feira de Santana, Bahía, Brazil. Direct inquiries to author Soares (E-mail: nfsoares10@gmail.com ).
Jane Sélia Dos Reis CoimbraAuthors Espitia, Soares, Coimbra, de Andrade, and Medeiros are with Food Technology Dept., Federal Univ. of Viçosa, Av. P. H. Rolfs, s/n, Campus Univ., 36570-000. Viçosa, Minas Gerais, Brazil. Author Cruz is with Food Technology Dept., State Univ. of Feira de Santana, Av. Transnordestina, s/n, Campus Univ., 44036-900. Feira de Santana, Bahía, Brazil. Direct inquiries to author Soares (E-mail: nfsoares10@gmail.com ).
Nélio José de AndradeAuthors Espitia, Soares, Coimbra, de Andrade, and Medeiros are with Food Technology Dept., Federal Univ. of Viçosa, Av. P. H. Rolfs, s/n, Campus Univ., 36570-000. Viçosa, Minas Gerais, Brazil. Author Cruz is with Food Technology Dept., State Univ. of Feira de Santana, Av. Transnordestina, s/n, Campus Univ., 44036-900. Feira de Santana, Bahía, Brazil. Direct inquiries to author Soares (E-mail: nfsoares10@gmail.com ).
Renato Souza CruzAuthors Espitia, Soares, Coimbra, de Andrade, and Medeiros are with Food Technology Dept., Federal Univ. of Viçosa, Av. P. H. Rolfs, s/n, Campus Univ., 36570-000. Viçosa, Minas Gerais, Brazil. Author Cruz is with Food Technology Dept., State Univ. of Feira de Santana, Av. Transnordestina, s/n, Campus Univ., 44036-900. Feira de Santana, Bahía, Brazil. Direct inquiries to author Soares (E-mail: nfsoares10@gmail.com ).
Eber Antonio Alves MedeirosAuthors Espitia, Soares, Coimbra, de Andrade, and Medeiros are with Food Technology Dept., Federal Univ. of Viçosa, Av. P. H. Rolfs, s/n, Campus Univ., 36570-000. Viçosa, Minas Gerais, Brazil. Author Cruz is with Food Technology Dept., State Univ. of Feira de Santana, Av. Transnordestina, s/n, Campus Univ., 44036-900. Feira de Santana, Bahía, Brazil. Direct inquiries to author Soares (E-mail: nfsoares10@gmail.com ).
Funding
No grant is acknowledged in the PubMed record.
Abstract
PubMed holds no abstract for this paper.
Identifiers
What OpenQuestion holds
Textmetadata
Read underepoch 390
Registered trials
None linked
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.