ArticleInternational journal of environmental research and public health2020
Generational Differences in Perceptions of Food Health/Risk and Attitudes toward Organic Food and Game Meat: The Case of the COVID-19 Crisis in China.
Article in International journal of environmental research and public health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 34 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
34 citing papers in PubMed.
- Challenges in understanding and communicating the risk of zoonotic disease spillover from wild animal meat.PNAS nexus · 2025Article
- Exploring Chinese Consumers' Attitudes Towards Pet Nutritional Products and Their Continuous Purchase Intentions: A Dual-Phase Analysis Using SEM and ANN.Behavioral sciences (Basel, Switzerland) · 2025Article
- Wildlife policy, the food system and One Health: a complex systems analysis of unintended consequences for the prevention of emerging zoonoses in China, the Democratic Republic of the Congo and the Philippines.BMJ global health · 2025Article
- Social capital and health consciousness based on regional differences in China: a cross-sectional study.Frontiers in public health · 2025Article
- Relationship between Presentation, Attitude, and In-Flight Meal Food Healthiness: Moderating Role of Familiarity.Foods (Basel, Switzerland) · 2024Article
- Green Purchase Behaviour Gap: The Effect of Past Behaviour on Green Food Product Purchase Intentions among Individual Consumers.Foods (Basel, Switzerland) · 2023Article
- The Scoop on SCOBY (Symbiotic Culture of Bacteria and Yeast): Exploring Consumer Behaviours towards a Novel Ice Cream.Foods (Basel, Switzerland) · 2023Article
- The Influence of Sensory Characteristics of Game Meat on Consumer Neuroperception: A Narrative Review.Foods (Basel, Switzerland) · 2023Review
- Sensory Profile and Consumer Liking of Sustainable Salamis Differing in Wild Boar Meat and Seasoning Ingredients Addition.Foods (Basel, Switzerland) · 2023Article
- How did consumers' self-protective behavior formed during the COVID-19 pandemic?Frontiers in psychology · 2023Article
- Green-Labelled Rice versus Conventional Rice: Perception and Emotion of Chinese Consumers Based on Review Mining.Foods (Basel, Switzerland) · 2022Article
- Food Acquisition, Hygiene, and Generation of Domestic Waste in an Academic Community during the COVID-19 Pandemic.Foods (Basel, Switzerland) · 2022Article
- Evolution and control of the COVID-19 pandemic: A global perspective.Cities (London, England) · 2022Article
- Consumers' Perception towards Organic Products before and after the COVID-19 Pandemic: A Case Study in Bihor County, Romania.International journal of environmental research and public health · 2022Article
- Consumers' purchase intention of wild freshwater fish during the COVID-19 pandemic.Agribusiness (New York, N.Y.) · 2022Article
- RETRACTED: Impact of COVID-19 pandemic on consumer behavioural intention to purchase green products.PloS one · 2022Article
- An unintended consequence of Covid-19: Healthy nutrition.Appetite · 2021Article
- A Year Following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been Impacted.Foods (Basel, Switzerland) · 2021Review
- Consumer and food changes in Mexican households during maximal contingency in the COVID-19 pandemic.International journal of gastronomy and food science · 2021Article
- The Implications of COVID-19 on Chinese Consumer Preferences for Lamb Meat.Foods (Basel, Switzerland) · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
Abstract
In December 2019, a novel laboratory-confirmed coronavirus (2019-nCoV) infection, which has caused clusters of severe illnesses, was first reported in Wuhan, the capital of Hubei province, China. This foodborne illness, which reportedly most likely originated in a seafood market where wild animals are sold illegally, has transmitted among humans through close contact, across the world. The aim of this study is to explore health/risk perceptions of and attitudes toward healthy/risky food in the immediate context of food crisis. More specifically, by using the data collected from 1008 respondents in January 2020, the time when China was hit hard by the "Corona Virus Disease 2019" (COVID-19), this study investigates the overall and different generational respondents' health/risk perceptions of and attitudes toward organic food and game meat. The results reveal that, firstly, based on their food health and risk perceptions of healthy and risky food, the respondents' general attitudes are positive toward organic food but relatively negative toward game meat. Secondly, older generations have a more positive attitude and are more committed to organic food. Younger generations' attitude toward game meat is more negative whereas older generations attach more importance to it because of its nutritional and medicinal values. In addition, this research also indicates that the COVID-19 crisis influences the respondents' perceptions of and attitudes toward organic food and game meat consumption. However, the likelihood of its impact on older generations' future change in diets is smaller, which implies that older generations' food beliefs are more stable.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.