ReviewMicroorganisms2020
Combined Use of
Review in Microorganisms, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
16 citing papers in PubMed.
- Unlock the Potential of Pichia in Coffee: Knowledge Transfer From Fermented Beverages.Comprehensive reviews in food science and food safety · 2026Review
- Enhancing the Analytical and Sensory Quality of Warm-Climate Tempranillo Wines Through Co-Inoculation withFoods (Basel, Switzerland) · 2026Article
- Metabolic-inhibitor profiling links phenotype and transcriptome ofFood chemistry. Molecular sciences · 2025Article
- Ochratoxin A reduction in wine fermentation: evaluating the potential of Lachancea thermotolerans.AMB Express · 2025Article
- Fermentative factors shape transcriptional response of Lachancea thermotolerans and wine acidification.NPJ science of food · 2025Article
- Enhancing wine fermentation through concurrent utilization ofFood chemistry: X · 2024Article
- Unconventional Yeasts Isolated from Chilean Honey: A Probiotic and Phenotypic Characterization.Foods (Basel, Switzerland) · 2024Article
- A comparative study ofFood chemistry: X · 2024Article
- Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts.Microorganisms · 2023Review
- Role of Yeasts on the Sensory Component of Wines.Foods (Basel, Switzerland) · 2022Review
- Wine Yeasts 1.0.Microorganisms · 2021Article
- An Integrative View of the Role ofFoods (Basel, Switzerland) · 2021Review
- The Combined Use ofFoods (Basel, Switzerland) · 2021Article
- High Potential ofInternational journal of molecular sciences · 2021Review
- The Impact of Chitosan on the Chemical Composition of Wines Fermented withFoods (Basel, Switzerland) · 2020Article
- The GenusMicroorganisms · 2020Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The combined use of
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.