ArticlePlant biotechnology (Tokyo, Japan)2020
Diversity of the bacteria in the roots of sugarcane used to produce Wasanbon in Kagawa, Japan.
Article in Plant biotechnology (Tokyo, Japan), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Root-associated Bacterial Communities of Sugarcane Cultivated for Traditional Wasanbon Sugar differ among Cultivation Sites in Kagawa, Japan.Microbes and environments · 2026Article
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Soil bacteria are an important factor in the cycle of nutrients in soil, while root bacteria in the internal tissues of plants can promote plant growth. The aim of this research was to study the diversity of root bacteria of sugarcane grown in Kagawa, Japan. The sugarcane, derived from
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Registered trials
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