ArticlePoultry science2020
Effects of genetic selection and threonine on meat quality in Pekin ducks.
Yong Jiang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
5 papers cite it
this papercites it
ArticlePoultry science2020
Yong Jiang et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.