ArticleNutrients2020
Salt-Related Knowledge, Attitudes and Behaviors (KABs) among Victorian Adults Following 22-Months of a Consumer Awareness Campaign.
Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers, 2 of them syntheses that pooled it.
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Who cites it
15 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Systematic Review of Social Marketing as a Behavior Change Agent in Salt Reduction.Global heart · 2025Pooled it
- Factors affecting reductions in dietary salt consumption in people of Chinese descent: An integrative review.Journal of advanced nursing · 2022Pooled it
- Family Self-management Program for Hypertension Management and Sodium Consumption Adherence: A Parallel Randomized Control Trial Among Family Caregivers and People With Hypertension.Journal of research in health sciences · 2024Trial
- Changes in dietary sodium knowledge, attitudes and behaviors among Canadian adults in 2011 and 2024: a repeated cross-sectional study.The American journal of clinical nutrition · 2026Article
- Applying the extended health belief model to understand salt-reduction behaviors among Saudi adults: a cross-sectional study.Frontiers in public health · 2026Article
- Reliability and validity of a questionnaire measuring knowledge, attitude and practice regarding "oil, salt and sugar" among canteen staff.Scientific reports · 2023Article
- Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia.Public health nutrition · 2023Article
- Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia.Nutrients · 2023Article
- Article
- Psychometric testing of the Determinants of Salt-Restriction Behaviour Questionnaire in people of Chinese ancestry: a methodological study.BMC nursing · 2022Article
- Agreement between 24-hour urine and 24-hour food recall in measuring salt intake in primary school children in Australia.Nutrition journal · 2022Article
- Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal.Foods (Basel, Switzerland) · 2022Article
- Core Strategies to Increase the Uptake and Use of Potassium-Enriched Low-Sodium Salt.Nutrients · 2021Review
- An evaluation of the Victorian Salt Reduction Partnership's advocacy strategy for policy change.Health research policy and systems · 2021Article
- Comparison of Salt-Related Knowledge and Behaviors Status of WeChat Users between 2019 and 2020.Nutrients · 2021Article
Corrections and comments
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Authors and funding
13 authors.
Funding
Abstract
The Australian population consumes more salt than recommended and this increases the risk of raised blood pressure and cardiovascular disease. In 2015, a state-wide initiative was launched in the Australian state of Victoria to reduce population salt intake. This study examines whether salt-related knowledge, attitudes and behaviors (KABs) of Victorian adults changed following the first 22 months of a consumer awareness campaign targeting parents. Repeated cross-sectional surveys of adults (18-65 years) recruited from research panels. Analyses were weighted to reflect the Victorian population. In both surveys mean age of participants (1584 in 2015 and 2141 in 2018) was 41 years, and 51% were female. This includes 554 parents/caregivers in 2015 and 799 in 2018. Most indicators of KAB remained unchanged. Among parents/caregivers the percentage who agreed limiting salt in their child's diet was important increased by 8% (
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