ArticlePlant direct2020
FaPAO5 regulates Spm/Spd levels as a signaling during strawberry fruit ripening.
Article in Plant direct, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
9 citing papers in PubMed, 27 citations in OpenAlex.
- Decoding polyamine-ethylene dynamics: synergies at synthesis and signalling levels during osmotic stress and ripening.Frontiers in plant science · 2026Review
- COP9 SIGNALOSOME SUBUNIT 5A facilitates POLYAMINE OXIDASE 5 degradation to regulate strawberry plant growth and fruit ripening.The Plant cell · 2025Article
- Polyamines: pleiotropic molecules regulating plant development and enhancing crop yield and quality.Plant biotechnology journal · 2024Review
- Copper Amine Oxidase (CuAO)-Mediated Polyamine Catabolism Plays Potential Roles in Sweet Cherry (International journal of molecular sciences · 2022Article
- Roles of abscisic acid in regulating ripening and quality of strawberry, a model non-climacteric fruit.Horticulture research · 2022Article
- Different regulatory mechanisms of plant hormones in the ripening of climacteric and non-climacteric fruits: a review.Plant molecular biology · 2021Review
- Update on the Roles of Polyamines in Fleshy Fruit Ripening, Senescence, and Quality.Frontiers in plant science · 2021Review
- Article
- The Physiological and Molecular Mechanism of Abscisic Acid in Regulation of Fleshy Fruit Ripening.Frontiers in plant science · 2020Review
Corrections and comments
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Authors and funding
6 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Polyamines are important for non-climacteric fruit ripening according to an analysis of the model plant strawberry. However, the molecular mechanism underlying the polyamine accumulation during ripening has not been fully elucidated. In this study, an examination of our proteome data related to strawberry fruit ripening revealed a putative polyamine oxidase 5, FaPAO5, which was localized in the cytoplasm and nucleus. Additionally,
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.