ArticleNutrients2020
Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow's Milk Substitute.
Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers, 2 of them syntheses that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
28 citing papers in PubMed, 2 syntheses or guidelines pooled it, 64 citations in OpenAlex.
- Mapping the evidence of novel plant-based foods: a systematic review of nutritional, health, and environmental impacts in high-income countries.Nutrition reviews · 2025Pooled it
- Pooled it
- Understanding the Motivations, Perceptions and Nutritional Implications of Plant-Based Milk Consumption Compared to Dairy-Based Milk.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2026Article
- What Is the Role of Plant-Based Alternatives to Animal Foods in the Great Food Transformation: A Narrative Review.The Journal of nutrition · 2026Review
- Eating within planetary boundaries - a cross-country analysis of iodine provision from the EAT-Lancet diet.NPJ science of food · 2025Article
- Application of Nordic Keyhole and Nutri-Score for assessment of nutritional quality of plant-based dairy analogues.BMC nutrition · 2025Article
- How do plant-based milks compare to cow's milk nutritionally? An audit of the plant-based milk products available in Australia.Nutrition & dietetics : the journal of the Dietitians Association of Australia · 2025Article
- Vegetarian Diets During Complementary Feeding: An Overview of Nutritional and Health Features.Children (Basel, Switzerland) · 2025Review
- The role of dairy alternatives in just food system transitions: a scoping review.Agriculture and human values · 2025Review
- Dairy milk: There are alternatives but no equivalents.Food science & nutrition · 2024Article
- Consumer Values, Attitudes, and Behavior towards Plant-Based Alternatives.Foods (Basel, Switzerland) · 2024Article
- Contribution of plant-based dairy and fish alternatives to iodine nutrition in the Swiss diet: a Swiss Market Survey.European journal of nutrition · 2024Article
- The impact of replacing milk with plant-based alternatives on iodine intake: a dietary modelling study.European journal of nutrition · 2024Article
- A comparison of the nutritional content and price between dairy and non-dairy milks and cheeses in UK supermarkets: A cross sectional analysis.Nutrition and health · 2024Article
- Nutritional profile of plant-based dairy alternatives in the Swedish market.Current research in food science · 2024Article
- Priority nutrients to address malnutrition and diet-related diseases in Australia and New Zealand.Frontiers in nutrition · 2024Article
- Consumer Perception and Sensory Drivers of Liking of Fortified Oat Milks.Foods (Basel, Switzerland) · 2023Article
- Article
- Plant-Based Milk Alternatives in Child Nutrition.Foods (Basel, Switzerland) · 2023Review
- Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK.The British journal of nutrition · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Growing ethical, environmental and health concerns have encouraged demand for novel plant-based milk alternatives, yet it remains nebulous whether these products are nutritionally adequate as cow's milk replacements. The aim of this study was to conduct a cross-sectional survey of plant-based milk alternatives available in major Australian supermarkets and selected niche food retailers from November 2019 to January 2020 and assess two dietary scenarios (adolescents and older women) where dairy serves were substituted for plant-based alternatives against Australian Estimated Average Requirements (EAR). We collected compositional data from nutrition panels in juxtaposition with derivatives from the Australian Food Composition database, with a total of 115 products, including tree nuts and seeds (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.