ArticleNutrients2020
Large Variability of Iodine Content in Retail Cow's Milk in the U.S.
Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
13 citing papers in PubMed.
- Laboratory-Analyzed Nutrient Values Diverge from Database Estimates in Research-Specific Diets (Notably for Protein, Iron, Sodium).Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems · 2026Article
- Household Salt consumption and urinary iodine levels in Schoolchildren aged 8-10 in Darab City, Iran: 2022.Scientific reports · 2024Article
- Cow milk is an important source of iodine for prenatal health, and switching to plant-based milk can lead to iodine insufficiencies.JDS communications · 2024Review
- Effect of dietary seaweed (Ascophyllum nodosum) supplementation on milk mineral concentrations, transfer efficiency, and hematological parameters in lactating Holstein cows.Journal of dairy science · 2023Article
- Dairy food consumption is beneficially linked with iodine status in US children and adults: National Health and Nutrition Examination Surveys 2001-2018.Public health nutrition · 2023Article
- Review
- Large Iodine Variability in Retail Cows' Milk in the U.S.: A Follow-Up Study among Different Retail Outlets.Nutrients · 2023Article
- Adequacy of total usual micronutrient intakes among pregnant women in the United States by level of dairy consumption, NHANES 2003-2016.Nutrition and health · 2022Article
- The Prevalence and Risk Factors Associated with Iodine Deficiency in Canadian Adults.Nutrients · 2022Article
- Iodine in Foods and Dietary Supplements: A Collaborative Database Developed by NIH, FDA and USDA.Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems · 2022Article
- Development of Food Pattern Recommendations for Infants and Toddlers 6-24 Months of Age to Support the Dietary Guidelines for Americans, 2020-2025.The Journal of nutrition · 2021Article
- Iodine Content in Meal Replacements in the United States.Endocrine practice : official journal of the American College of Endocrinology and the American Association of Clinical Endocrinologists · 2021Article
- Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study.Foods (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
Iodine intake is of contemporary public health interest. The recommended daily iodine intake is 150 µg for most adults, and milk is an important source of iodine in the U.S. diet. Iodine concentration in cow's milk is affected by diet and iodine supplementation levels, milking sanitation practices, and other factors. Current analytical iodine data in U.S. retail milk are crucial for evaluating population-wide health outcomes related to diet. Samples of whole (3.25% fat), 2%, 1%, and skim (0-0.5% fat) milk were procured from 24 supermarkets across the U.S. using a census-based statistical plan. Iodine was analyzed by inductively coupled plasma mass spectrometry, including certified reference materials and control samples to validate results. No difference in iodine content was found between milkfat levels (F
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