ArticleJournal of analytical methods in chemistry2020
Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health.
Article in Journal of analytical methods in chemistry, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
12 citing papers in PubMed, 46 citations in OpenAlex.
- Determination and Health Risk Assessment of Heavy Metals in Some Canned Food in Tehran, Iran.Biological trace element research · 2026Article
- Assessment of toxic heavy metals in commonly consumed foods in Egypt and their implications for public health and safety.Scientific reports · 2025Article
- Smart fluorometric sensing of metal contaminants in canned foods: a carbon dot-based dual-response system for quantifying aluminum and cobalt ions.RSC advances · 2025Article
- Evaluation of the Effects of High Silver and Copper Nanoparticle Concentrations onNanomaterials (Basel, Switzerland) · 2024Article
- Risk assessment of some toxic metals in canned fish products retailed in Mansoura, Egypt.Open veterinary journal · 2024Article
- Assessing Health Risks Associated with Heavy Metals in Food: A Bibliometric Analysis.Foods (Basel, Switzerland) · 2023Review
- Metal levels of canned fish sold in Türkiye: health risk assessment.Frontiers in nutrition · 2023Article
- Exposure to Toxic Metals and Health Risk Assessment through Ingestion of Canned Sardines Sold in Brazil.International journal of environmental research and public health · 2022Article
- Arsenic Exposure through Dietary Intake and Associated Health Hazards in the Middle East.Nutrients · 2022Review
- Heavy metals in processed seafood products from Turkey: risk assessment for the consumers.Environmental science and pollution research international · 2021Article
- Determination of toxic elements in meat products from Serbia packaged in tinplate cans.Environmental science and pollution research international · 2021Article
- The Safety Assessment of Toxic Metals in Commonly Used Herbs, Spices, Tea, and Coffee in Poland.International journal of environmental research and public health · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The objective of the study was to determine the content of cobalt, silver, tin, antimony, lead, mercury, cadmium, arsenic, vanadium, chromium, manganese, nickel, and uranium in canned meat and canned fish by means of ICP-MS apparatus and mercury analyzer. Also, probabilistic risk assessment (non carcinogenic) was estimated by models including target hazard quotient (THQ). It was found that Mn was the element with the highest concentration in the analyzed products, with average concentration of 0.216 mg·kg
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.