ArticleBreeding science2020
Understanding buckwheat allergies for the management of allergic reactions in humans and animals.
Article in Breeding science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Buckwheat Allergy in Asia.Current allergy and asthma reports · 2024Review
- Contemporary Speculations and Insightful Thoughts on Buckwheat-A Functional Pseudocereal as a Smart Biologically Active Supplement.Foods (Basel, Switzerland) · 2024Review
- Reaching Communities Through Food Allergy Advocacy, Research, and Education: A Comprehensive Analysis.The journal of allergy and clinical immunology. In practice · 2024Article
- Characterization of 2S albumin allergenic proteins for anaphylaxis in common buckwheat.Food chemistry. Molecular sciences · 2022Article
- A Review on Epidemiological and Clinical Studies on Buckwheat Allergy.Plants (Basel, Switzerland) · 2021Review
- Genetic and genomic research for the development of an efficient breeding system in heterostylous self-incompatible common buckwheat (Fagopyrum esculentum).TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2020Review
Corrections and comments
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Authors and funding
3 authors.
Funding
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Abstract
Buckwheat allergy is an immediate hypersensitivity reaction that includes anaphylaxis mediated by specific IgE antibodies. Several IgE-binding proteins in common buckwheat have been reported to be possible clinically relevant buckwheat allergens. Although common buckwheat is popularly consumed in Asia, buckwheat allergy is becoming a serious problem not only in Asia but also in Europe. In addition, common buckwheat has also been found to be a causative agent of allergic symptoms in animals. In recent years, in addition to conventional food allergy testing methods, the development of component-resolved diagnosis (CRD) has improved the diagnostic accuracy of food allergy. The identification of allergens is essential for the construction of CRD. In this review, we introduce the different types of buckwheat allergens and discuss how each buckwheat allergen contributes to the diagnosis of buckwheat allergy. We also present the analysis of buckwheat allergen that will help reduce the allergenicity of common buckwheat and reduce buckwheat allergen molecules. These findings may be beneficial in overcoming buckwheat allergies in humans and animals.
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