ArticleBreeding science2020
Present status and future perspectives of breeding for buckwheat quality.
Article in Breeding science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
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Who cites it
25 citing papers in PubMed.
- Foliar silicon enhances drought resilience and productivity in buckwheat by stabilizing photosynthetic performance.Scientific reports · 2026Article
- Integrative Exploration ofInternational journal of molecular sciences · 2026Article
- An Overview of Buckwheat-A Superfood with Applicability in Human Health and Food Packaging.Plants (Basel, Switzerland) · 2025Review
- Buckwheat Starch Isolated From Varieties Grown in Washington State: A Qualitative Characterization.Journal of food science · 2025Article
- The Diversity of Morphological Traits and Seed Metabolomic Composition in Buckwheat Genetic Resources.Plants (Basel, Switzerland) · 2025Article
- The cell colony development is connected with the accumulation of embryogenesis-related proteins and dynamic distribution of cell wall components in in vitro cultures of Fagopyrum tataricum and Fagopyrum esculentum.BMC plant biology · 2025Article
- Can Buckwheat Affect Health and Female Reproductive Functions?Physiological research · 2024Review
- Global Research Trends and Future Directions for Buckwheat as a Smart Crop: A Bibliometric and Content Analysis.Foods (Basel, Switzerland) · 2024Article
- The Effect of Leaf Plasticity on the Isolation of Apoplastic Fluid from Leaves of Tartary Buckwheat Plants GrownPlants (Basel, Switzerland) · 2023Article
- Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten-free products: An updated overview.Food science & nutrition · 2023Review
- Principal Components and Cluster Analysis of Trace Elements in Buckwheat Flour.Foods (Basel, Switzerland) · 2023Article
- Physicochemical Properties and In Vitro Digestibility of Starch from a Trace-Rutinosidase Variety of Tartary Buckwheat 'Manten-Kirari'.Molecules (Basel, Switzerland) · 2022Article
- Genetic basis of maturity time is independent from that of flowering time and contributes to ecotype differentiation in common buckwheat (Fagopyrum esculentum Moench).BMC plant biology · 2022Article
- Impact of Rutin and Other Phenolic Substances on the Digestibility of Buckwheat Grain Metabolites.International journal of molecular sciences · 2022Review
- Roasted Tartary Buckwheat Bran as a Material for Producing Rutin-Rich Tea Beverages.Plants (Basel, Switzerland) · 2021Article
- Deciphering allelic variability and population structure in buckwheat: An analogy between the efficiency of ISSR and SSR markers.Saudi journal of biological sciences · 2021Article
- Breeding Buckwheat for Nutritional Quality in the Czech Republic.Plants (Basel, Switzerland) · 2021Article
- The response of tartary buckwheat and 19 bZIP genes to abscisic acid (ABA).Molecular biology reports · 2021Article
- Breeding of Buckwheat to Reduce Bitterness and Rutin Hydrolysis.Plants (Basel, Switzerland) · 2021Review
- Tartary Buckwheat in Human Nutrition.Plants (Basel, Switzerland) · 2021Review
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Buckwheat is an important crop globally. It has been processed into cereal grain, noodles, confectionery, bread, and fermented foods for many years. Buckwheat production and processing has supported local economies and is deeply related to the culture of some regions. Buckwheat has many unique traits as a food, with a good flavor and color. In addition, buckwheat is also a healthy food because it contains bioactive compounds that have anti-oxidative, anti-hypertensive, and anti-obesity properties. Therefore, breeding of buckwheat for quality is an important issue to be addressed. Compared to other crops, there is still a lack of basic information on quality, including bioactive compounds generation and enhancement. However, some mechanisms for modifying and improving the quality of buckwheat varieties have recently been identified. Further, some varieties with improved quality have recently been developed. In this review, we summarize the issues around buckwheat quality and review the present status and future potential of buckwheat breeding for quality.
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