ArticleFoods (Basel, Switzerland)2020
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
30 citing papers in PubMed.
- Bioaccumulation and nutritional impact of fluoride in Pleurotus ostreatus and Pleurotus djamor with human health risk assessment.Biometals : an international journal on the role of metal ions in biology, biochemistry, and medicine · 2026Article
- Biopriming withAntioxidants (Basel, Switzerland) · 2026Article
- Substrate-Driven Modulation of Nutritional Composition and Bioactive Compound Profile inFoods (Basel, Switzerland) · 2026Article
- Nutritional and Compositional Profile ofFood science & nutrition · 2026Article
- Dietary evaluation of Pleurotus ostreatus spent mushroom substrate on productivity, nutrient digestibility, egg quality, antioxidant status, and ovarian cytoprotective responses in laying hens.Poultry science · 2026Article
- Utilization of Hydrolyzed Agro-Industrial Waste from Arti-Chokes to Obtain Structurally Functional Bacterial Cellulose byPolymers · 2025Article
- Optimized Microbial Scaffolds Immobilized withMaterials (Basel, Switzerland) · 2025Article
- ATR-FTIR spectroscopy combined with metabolomics to analyze the taste components ofFood chemistry: X · 2025Article
- Article
- Helium Cold Atmospheric Plasma Causes Morphological and Biochemical Alterations inMolecules (Basel, Switzerland) · 2023Article
- Optimization of Plasma Activated Water Extraction ofFoods (Basel, Switzerland) · 2023Article
- The innovative technology of dough preparation for bread by the accelerated ion-ozone cavitation method.Scientific reports · 2023Article
- Evaluation of In Vitro Antimicrobial, Antioxidant, and Anti-Quorum Sensing Activity of Edible Mushroom (Foods (Basel, Switzerland) · 2023Article
- Microbiological Assessment of White Button Mushrooms with an Edible Film Coating.Foods (Basel, Switzerland) · 2023Article
- Lignin Nanoparticles with EntrappedPolymers · 2023Article
- Article
- Article
- Influence of growth rates, microstructural properties and biochemical composition on the thermal stability of mycelia fungi.Scientific reports · 2022Article
- Antioxidant and Anti-Inflammatory Activity of Five Medicinal Mushrooms of the GenusAntioxidants (Basel, Switzerland) · 2022Article
- Influence of Convective and Vacuum-Type Drying on Quality, Microstructural, Antioxidant and Thermal Properties of PretreatedMolecules (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
Abstract
Attenuated total reflectance-Fourier transform infrared (ATR-FTIR) spectroscopy was used to monitor the infrared absorption spectra of 79 mushroom samples from 29
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.