ArticleScientific reports2020
Dietary Patterns Associated to Clinical Aspects in Crohn's Disease Patients.
Article in Scientific reports, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
- Evaluation of serum and dietary profiles of vitamin B12 and folate and their association with systemic complications in patients with Crohn's disease.European journal of clinical nutrition · 2026Article
- Gastrointestinal resection is associated with urolithiasis severity among inflammatory bowel disease patients.The Canadian journal of urology · 2025Article
- Histamine Metabolism in IBD: Towards Precision Nutrition.Nutrients · 2025Review
- Article
- Hepatic Gα13 ablation shifts region-specific colonic inflammatory status by modulating the bile acid synthetic pathway in mice.Scientific reports · 2024Article
- Evaluation of dietary quality in patients with functional gastrointestinal symptoms: a Norwegian single centre study.Food & nutrition research · 2024Article
- Causal relationship between green tea intake and gastrointestinal disorders: a two-sample Mendelian randomization study.Frontiers in nutrition · 2024Article
- Review
- Dietary Patterns and Gut Microbiota: The Crucial Actors in Inflammatory Bowel Disease.Advances in nutrition (Bethesda, Md.) · 2022Review
- Food as Treatment of Inflammatory Bowel Diseases.Infection and immunity · 2022Review
- Dietary triggers of gut inflammation following exclusive enteral nutrition in children with Crohn's disease: a pilot study.BMC gastroenterology · 2021Observational
- Role of diet and nutrition in inflammatory bowel disease.World journal of experimental medicine · 2021Review
- Diet Advice for Crohn's Disease: FODMAP and Beyond.Nutrients · 2020Review
- Inflammatory Bowel Disease: Are Symptoms and Diet Linked?Nutrients · 2020Article
- Dietary manipulation of the gut microbiome in inflammatory bowel disease patients: Pilot study.Gut microbesArticle
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Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Diet is an important factor in both the pathogenesis and in the clinical course of Crohn's disease (CD). However, data on dietary patterns of CD patients are rather limited in the literature. This cross-sectional study included 60 patients with CD, aged 18-60 years. Dietary intake was assessed using a validated food frequency questionnaire to measure food consumption patterns by principal component analysis (PCA). Multiple regression analysis was performed to investigate the association between dietary patterns and clinical and demographic variables. Three dietary patterns were identified: "Traditional + FODMAP" was associated with symptoms, gender, previous surgeries, and duration of the disease. "Fitness style" was positively associated with physical activity and negatively associated with body mass index and smoking. "Snacks and processed foods" was positively associated with duration of the disease and negatively associated with age. According to the weekly food consumption analysis, patients with active disease consumed less coffee and tea. We found significant associations between the three dietary patterns and the variables, but not with the stage of the disease. Prospective studies are necessary to determine the effects of food consumption patterns on the clinical course of CD.
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