ReviewMolecules (Basel, Switzerland)2020
Bioactive Phytochemical Constituents of Wild Edible Mushrooms from Southeast Asia.
Review in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
What it found
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Who cites it
25 citing papers in PubMed.
- Green Synthesized Selenium Nanoparticles Enhance Postharvest Nutritional Quality and Anti-Browning Capacity of Pleurotus ostreatus (Oyster Mushroom).Journal of food science · 2026Article
- Antitumor properties of fungal-derived compounds: potential applications in skin cancer therapy.Molecular biology reports · 2026Review
- Exploring the Nutritional Value and Bioactive Potential ofFoods (Basel, Switzerland) · 2025Article
- Untargeted metabolomic analysis of the therapeutic effects of Pholiota adiposa in H22 hepatocellular carcinoma tumor-bearing mice.Journal of bioenergetics and biomembranes · 2025Article
- Indigenous Wild Edible Mushrooms: Unveiling the Chemical Compositions and Health Impacts.Foods (Basel, Switzerland) · 2025Article
- Mushroom-derived bioactive compounds pharmacological properties and cancer targeting: a holistic assessment.Discover oncology · 2025Review
- Mushrooms in modern cosmetics: unlocking anti-aging, antioxidant, and therapeutic potential.Archives of dermatological research · 2025Review
- The Importance of Edible Medicinal Mushrooms and Their Potential Use as Therapeutic Agents Against Insulin Resistance.International journal of molecular sciences · 2025Review
- Nutritional, Nutraceutical, and Medicinal Potential ofFood science & nutrition · 2025Review
- Evaluating the antioxidant, anti-inflammatory, and neuroprotective potential of fruiting body and mycelium extracts from edible yellow morel (Morchella esculenta L. Pers.).Journal of food science · 2025Article
- Antioxidant capacity of Pleurotus ostreatus (Jacq.) P. Kumm influenced by growth substrates.AMB Express · 2024Article
- Effect of Combined Chitosan and Hyperbranched Poly-L-Lysine Based Coating on Prolonging the Shelf Life of Oyster Mushroom (Foods (Basel, Switzerland) · 2023Article
- Food Components in Health Promotion and Disease Prevention.Foods (Basel, Switzerland) · 2023Article
- Multiple Metabolites Derived from Mushrooms and Their Beneficial Effect on Alzheimer's Diseases.Nutrients · 2023Review
- Vitamin D from UV-Irradiated Mushrooms as a Way for Vitamin D Supplementation: A Systematic Review on Classic and Nonclassic Effects in Human and Animal Models.Antioxidants (Basel, Switzerland) · 2023Review
- Characterization, antioxidant activity, and mineral profiling ofFrontiers in nutrition · 2023Article
- Medicinal Components in Edible Mushrooms on Diabetes Mellitus Treatment.Pharmaceutics · 2022Review
- Identification of potential edible mushroom as SARS-CoV-2 main protease inhibitor using rational drug designing approach.Scientific reports · 2022Article
- Isolation, purification, and structural elucidation ofFrontiers in nutrition · 2022Article
- Resources of Iranian agarics (Basidiomycota) with an outlook on their antioxidant potential.Frontiers in microbiology · 2022Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Mushrooms have a long history of uses for their medicinal and nutritional properties. They have been consumed by people for thousands of years. Edible mushrooms are collected in the wild or cultivated worldwide. Recently, mushroom extracts and their secondary metabolites have acquired considerable attention due to their biological effects, which include antioxidant, antimicrobial, anti-cancer, anti-inflammatory, anti-obesity, and immunomodulatory activities. Thus, in addition to phytochemists, nutritionists and consumers are now deeply interested in the phytochemical constituents of mushrooms, which provide beneficial effects to humans in terms of health promotion and reduction of disease-related risks. In recent years, scientific reports on the nutritional, phytochemical and pharmacological properties of mushroom have been overwhelming. However, the bioactive compounds and biological properties of wild edible mushrooms growing in Southeast Asian countries have been rarely described. In this review, the bioactive compounds isolated from 25 selected wild edible mushrooms growing in Southeast Asia have been reviewed, together with their biological activities. Phytoconstituents with antioxidant and antimicrobial activities have been highlighted. Several evidences indicate that mushrooms are good sources for natural antioxidants and antimicrobial agents.
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Registered trials
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