ArticleMaternal & child nutrition2020
Validation of 24-h dietary recall for estimating nutrient intakes and adequacy in adolescents in Burkina Faso.
Article in Maternal & child nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers.
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Who cites it
28 citing papers in PubMed.
- Accuracy and cost-effectiveness of the INDDEX24 Dietary Assessment Platform in Viet Nam.The British journal of nutrition · 2023Trial
- Adolescent-Selected Food Intake and Engagement with the External Food Environment Contribute to Unhealthy Diets in Accra, Ghana.Current developments in nutrition · 2026Article
- Misreporting of energy intake estimated by food records among adolescents in Lao People's Democratic Republic: a cross-sectional study.BMC nutrition · 2026Article
- Exploring the Role of Dairy Consumption on the Growth and Development of Canadian Children: Protocol for a Longitudinal Mixed Method Research.JMIR research protocols · 2026Article
- Relative Validity of Interviewer-Administered 24-Hour Recalls Collected By Telephone and In-person Compared With Weighed Food Records Among Rural Sri Lankan Adults.Current developments in nutrition · 2026Article
- Validity of the PortionSize App for Assessing Children's Dietary Intake: Results From a Pilot Study Conducted in Controlled and Free-Living Settings.Pediatric obesity · 2026Article
- Validity of the Diet Quality Questionnaire Compared with Observed Intake for Estimating Population-Level Diet Quality in Rwandan Adults.Current developments in nutrition · 2026Article
- Cubes and playdough are feasible and acceptable methods to estimate food group intake with the Global Diet Quality Score app.Frontiers in nutrition · 2026Article
- Validation of Two Portion Size Estimation Methods for Use with the Global Diet Quality Score App.Nutrients · 2025Article
- Association between vitamin intake and prostate cancer: a cross-sectional study.Frontiers in nutrition · 2025Article
- The Minimum Dietary Diversity For Women Indicator Can Be Extended To Children And Adolescents aged 4-15 Years As A Proxy Population Indicator For Good Micronutrient Adequacy Of Diets In Low- and Middle-Income Countries.Current developments in nutrition · 2025Article
- Energy and nutrient intake by 11-13-year-old young adolescents attending private schools in Delhi, India.The British journal of nutrition · 2024Article
- Article
- Dietary diversity and its determinants among women of reproductive age residing in the urban area of Nouakchott, Mauritania.BMC public health · 2024Article
- The associations between whole grain, sugar and nutrients intakes in schoolchildren: a cross-sectional study.BMC nutrition · 2023Article
- Risk assessment of low cognitive performance among fishermen's children in Malaysia.Journal of Taibah University Medical Sciences · 2023Article
- Health behavior profiles in young survivors of childhood cancer: Findings from the St. Jude Lifetime Cohort Study.Cancer · 2023Article
- Dietary diversity and micronutrients adequacy among the women of reproductive age at St. Martin's island in Bangladesh.BMC nutrition · 2023Article
- Prevalence of Breakfast Skippers among Tunisian Preschool and School Children and Association with Weight Status: A Cross-Sectional Study.Children (Basel, Switzerland) · 2023Article
- Dietary patterns and indicators of cardiometabolic risk among rural adolescents: A cross-sectional study at 15-year follow-up of the MINIMat cohort.Frontiers in nutrition · 2023Article
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Abstract
Data on dietary nutrient intakes of adolescents in low- and middle-income countries (LMIC) is lacking partly due to the absence of validation studies of the 24-h recall method in adolescents. We conducted a validation study of 24-h recall (24HR) compared with observed weighed records (OWR) in adolescents (n = 132, 10-11 years; n = 105, 12-14 years). Dietary data were collected for the same day by both methods by conducting the 24HR the day after the OWR. For OWR, all foods consumed by adolescents from the first to last meal of the day were weighed; for 24HR adolescents reported foods consumed using portion aids. Food intakes were converted to nutrients. Nutrient intakes by both methods were tested for equivalence by comparing the ratios (24HR/OWR) with equivalence margins of within ±10%, 15% and 20% of the ratio. Prevalences of inadequacy (POIs) were obtained using the NCI method. Mean ratios for energy were 0.88 and 0.92, for younger and older adolescents, respectively, and other nutrients ranged between 0.84 and 1.02. Energy intakes were equivalent within the 15% bound, and most nutrients fell within the 20% bound. POI was overestimated by 24HR, but differences were less than 25 percentage points for most nutrients. Half of adolescents omitted foods in recalls, mainly sweet or savoury snacks, fruits and beverages. Our study showed that adolescents underestimated intakes by 24HR; however, the degree of underestimation was generally acceptable for 12-14-year-olds within a bound of 15%. Errors could possibly be reduced with further training and targeted probing.
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