Evidence map›Paper›PMID 32336313›Full record

ArticlePublic health nutrition2020

Socio-demographic characteristics, diet and health among food insecure UK adults: cross-sectional analysis of the International Food Policy Study.

Amy Yau, Martin White, David Hammond, Christine White, Jean Adams

Abstract read
In one paragraph

Article in Public health nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers, 3 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
29citing papers in PubMed, 3 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

29 citing papers in PubMed, 3 syntheses or guidelines pooled it.

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  10. Food Insecurity Is Highly Prevalent Amongst Patients With Chronic Liver Disease in Northern England: A Cross-Sectional Analysis.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Amy YauCentre for Diet and Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, UK.ORCID 0000-0001-8889-523X
Martin WhiteCentre for Diet and Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, UK.
David HammondSchool of Public Health and Health Systems, University of Waterloo, Waterloo, Canada.
Christine WhiteSchool of Public Health and Health Systems, University of Waterloo, Waterloo, Canada.
Jean AdamsCentre for Diet and Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, UK.ORCID 0000-0002-5733-7830

Funding

British Heart FoundationCancer Research UKDepartment of HealthMedical Research Council MR/K023187/1Wellcome Trust 087636
6 · The paper itself

Abstract

objectiveTo estimate food insecurity (FI) prevalence among UK adults and investigate associations with socio-demographic characteristics, diet and health.

designWeighted cross-sectional survey data. FI was measured using the USDA Adult Food Security Survey Module. Data were analysed using adjusted logistic regression models.

settingUnited Kingdom.

participants2551 participants (aged 18-64 years); sub-sample (n 1949) used to investigate association between FI and overweight.

resultsFI prevalence was 24·3 %. Higher odds of FI were observed among participants who reported that making ends meet was difficult v. easy (OR 19·76, 95 % CI 13·78, 28·34), were full-time students v. non-students (OR 3·23, 95 % CI 2·01, 5·18), had low v. high education (OR 2·30, 95 % CI 1·66, 3·17), were male v. female (OR 1·36, 95 % CI 1·01, 1·83) and reported their ethnicity as mixed (OR 2·32, 95 % CI 1·02, 5·27) and white other (OR 2·04, 95 % CI 1·04, 3·99) v. white British. Odds of FI were higher in participants living with children v. alone, especially in single-parent households (OR 2·10, 95 % CI 1·19, 3·70). Odds of FI decreased per year of increase in age (OR 0·95, 95 % CI 0·94, 0·96) and were lower in participants not looking for work v. full-time employed (OR 0·60, 95 % CI 0·42, 0·87). Food insecure v. food secure adults had lower odds of consuming fruits (OR 0·59, 95 % CI 0·47, 0·74) and vegetables (OR 0·68, 95 % CI 0·54, 0·86) above the median frequency, and higher odds for fruit juice (OR 1·39, 95 % CI 1·10, 1·75). Food insecure v. food secure adults had higher odds of reporting unhealthy diets (OR 1·65, 95 % CI 1·31, 2·10), poor general health, (OR 1·90, 95 % CI 1·50, 2·41), poor mental health (OR 2·10, 95 % CI 1·64, 2·69), high stress (OR 3·15, 95 % CI 2·42, 4·11) and overweight (OR 1·32, 95 % CI 1·00, 1·75).

conclusionsFI prevalence was high and varied by socio-demographic characteristics. FI was associated with poorer diet and health.

Indexed as

DietFood InsecurityHealth StatusAdolescentAdultCross-Sectional StudiesFamily CharacteristicsFemaleHumansMaleMiddle AgedNutrition PolicySocioeconomic FactorsUnited KingdomYoung AdultDietFood insecurityHealth outcomesOverweightSocio-demographic characteristicsStress

Identifiers

PMID32336313
PMCPMC7116035

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.