ArticleFoods (Basel, Switzerland)2020
The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 248 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
248 citing papers in PubMed.
- Development of food technology for the future prospect of the livestock food industry.Food science of animal resources · 2026Review
- Advances and Challenges in Smart Packaging Technologies for the Food Industry: Trends, Applications, and Sustainability Considerations.Foods (Basel, Switzerland) · 2025Review
- The New Orleans Food System and COVID-19: A Case Study in Strengthening Food System Resiliency to Facilitate Healthy Eating.Nutrients · 2025Article
- Phytochemical profiling, biological potential and In Silico identification of anticancerous compound from Pakistani pomegranate Peel.Scientific reports · 2025Article
- Food simulants affected the migration of essential oil and film structure in chitosan based composite films.Journal of food science and technology · 2025Article
- Article
- The dynamic linkage between covid-19 and nutrition: a review from a probiotics perspective using machine learning and bibliometric analysis.Frontiers in nutrition · 2025Article
- Innovative food supply chain through spatial computing technologies: A review.Comprehensive reviews in food science and food safety · 2024Review
- Prevalence Trends of Foodborne PathogensInternational journal of environmental research and public health · 2024Article
- Global impact of COVID-19 on food safety and environmental sustainability: Pathways to face the pandemic crisis.Heliyon · 2024Review
- SIR+ models: accounting for interaction-dependent disease susceptibility in the planning of public health interventions.Scientific reports · 2024Article
- Optimization of the method of ultrasonic extraction of lycopene with a green extract from the fruit ofFood science & nutrition · 2024Article
- Article
- Review
- Growth and Phytochemistry ofPlants (Basel, Switzerland) · 2024Article
- Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products-A Comprehensive Literature Review.Foods (Basel, Switzerland) · 2024Review
- The Future of Food.Foods (Basel, Switzerland) · 2024Review
- Regional Agriculture and Food Systems Amid the COVID-19 Pandemic: The Case of the Near East and North Africa Region.Foods (Basel, Switzerland) · 2024Review
- Simultaneous Intake of Chlorella and Ascidian Ethanolamine Plasmalogen Accelerates Activation of BDNF-TrkB-CREB Signaling in Rats.Molecules (Basel, Switzerland) · 2024Article
- Exploring lifestyle and dietary pattern shifts among Saudi adults during COVID-19 pandemic: insights from a cross-sectional examination.Frontiers in nutrition · 2024Article
188 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The World Health Organization (WHO) declared the outbreak of coronavirus disease (COVID-19, broadly referred to as "
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.