Evidence map›Paper›PMID 32329096›Full record

ArticleVeterinary clinical pathology2020

The effect of a raw vs dry diet on serum biochemical, hematologic, blood iron, B

Johanna Anturaniemi, Sara Zaldívar-López, Robin Moore, Mikko Kosola, Satu Sankari, Stella M Barrouin-Melo, Anna Hielm-Björkman

Open access · hybridAbstract read
In one paragraph

Article in Veterinary clinical pathology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
2.2field-weighted citation impact, top 11% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 19 citations in OpenAlex.

  1. Article
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  8. Safety of Dietary Camelina Oil Supplementation in Healthy, Adult Dogs.Animals : an open access journal from MDPI · 2021
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 3 countries.

Johanna AnturaniemiFaculty of Veterinary Medicine, Department of Equine and Small Animal Medicine, University of Helsinki, Helsinki, Finland.ORCID https://orcid.org/0000-0002-2766-6254
Sara Zaldívar-LópezFaculty of Veterinary Medicine, Genomics and Animal Breeding Group, Department of Genetics, University of Córdoba, Cordova, Spain.
Robin MooreFaculty of Veterinary Medicine, Department of Equine and Small Animal Medicine, University of Helsinki, Helsinki, Finland.
Mikko KosolaFaculty of Veterinary Medicine, Department of Equine and Small Animal Medicine, University of Helsinki, Helsinki, Finland.
Satu SankariFaculty of Veterinary Medicine, Department of Equine and Small Animal Medicine, University of Helsinki, Helsinki, Finland.
Stella M Barrouin-MeloSchool of Veterinary Medicine and Zootechny, Department of Anatomy, Pathology and Clinics, Federal University of Bahia, Salvador, Bahia, Brazil.
Anna Hielm-BjörkmanFaculty of Veterinary Medicine, Department of Equine and Small Animal Medicine, University of Helsinki, Helsinki, Finland.
University of Helsinki · FIUniversidade Federal da Bahia · BRUniversity of Córdoba · ES

Funding

CNPq 307813/2018-5European Regional Development FundsMinistry of Education BEX 2686/13-9Spanish Ministry of Economy and Competitiveness FPDI-2013-15619Swedish Cultural FoundationXXI University of Cordoba
6 · The paper itself

Abstract

backgroundTo date, very few studies have compared the effects of different types of feeding practices on canine physiology, such as feeding exclusively dry, raw, or homemade foods.

objectivesWe aimed to report the changes in hematologic, serum biochemical, plasma folate, B

methodsA pilot study was developed to compare the effects of a heat-processed high carbohydrate (HPHC) and nonprocessed high-fat (NPHF) diet. A total of 33 client-owned Staffordshire Bull Terriers were used; 18 had canine atopic dermatitis, seven were healthy, and eight were grouped as "borderline" dogs since they did not fulfill at least six of Favrot's criteria. The comparisons were made between the diet groups at the end visit of the diet intervention, as well as within the diet groups during the study.

resultsSignificant differences between and within the diet groups were observed, although the majority of outcomes remained within the RIs. The median time of diet intervention was 140 days. Red blood cell counts, mean cell hemoglobin concentrations, and platelet counts were significantly higher, and mean cell hemoglobin, mean cell volume, alkaline phosphatase, inorganic phosphorus, and cholesterol were significantly lower in the dogs fed the NPHF diet compared with those fed the HPHC diet after the diet trial was completed. In addition, folate, B

conclusionsThis pilot study indicated that diet had an impact on blood values, although most remained within RIs, pointing out the need for further studies.

Indexed as

Animal FeedAnimalsDietDogsFemaleFolic AcidIronMalePilot ProjectsVitamin B 12Folic AcidIronVitamin B 12bloodcanine nutritioncarbohydratesfatsfood processing

Identifiers

PMID32329096
PMCPMC7383997
OpenAlexW3020188709

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.