Evidence map›Paper›PMID 32328270›Full record

ArticleFood science & nutrition2020

Antimicrobial resistance of

Yingjiao Li, Mei Zhang, Juan Luo, Jiluan Chen, Qingling Wang, Shiling Lu, Hua Ji

Open access · hybridAbstract read
In one paragraph

Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed
1.2field-weighted citation impact, top 25% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed, 25 citations in OpenAlex.

  1. Gut microbes · 2025
    Article
  2. Article
  3. Food science & nutrition · 2024
    Article
  4. Article
  5. Pathogenicity and identification of host adaptation genes of the avian pathogenicFrontiers in cellular and infection microbiology · 2024
    Article
  6. Article
  7. Article
  8. Article
  9. Article
  10. Article
  11. Article
  12. Article
  13. Carbapenem-resistantEpidemiology and infection · 2022
    Article
  14. Article
  15. Review
  16. Article
  17. Molecular Analysis ofArchives of Razi Institute · 2021
    Article
  18. Antimicrobial resistance ofFood science & nutrition · 2020
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Yingjiao LiSchool of Food Science and Technology Shihezi University Shihezi China.ORCID https://orcid.org/0000-0003-2105-3745
Mei ZhangSchool of Food Science and Technology Shihezi University Shihezi China.
Juan LuoSchool of Food Science and Technology Shihezi University Shihezi China.
Jiluan ChenSchool of Food Science and Technology Shihezi University Shihezi China.
Qingling WangSchool of Food Science and Technology Shihezi University Shihezi China.
Shiling LuSchool of Food Science and Technology Shihezi University Shihezi China.
Hua JiSchool of Food Science and Technology Shihezi University Shihezi China.
Shihezi University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

To determine antimicrobial resistance, 431 samples of retail foods purchased at different supermarkets in Northern Xinjiang were examined in this study. There were 112

Indexed as

Escherichia colimultidrug resistanceresistance genevirulence gene

Identifiers

PMID32328270
PMCPMC7174230
OpenAlexW3012688044

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.