ArticleFrontiers in microbiology2020
Fungal Diversity and Mycotoxins in Low Moisture Content Ready-To-Eat Foods in Nigeria.
Article in Frontiers in microbiology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
17 citing papers in PubMed, 1 synthesis or guideline pooled it, 38 citations in OpenAlex.
- Pooled it
- Fungi and mycotoxins during conventional and improved postharvest processing and storage of local rice in Nigeria.Mycotoxin research · 2026Article
- Fungal and multi-metabolite contamination of retailed rice in open markets in two Nigerian States.Mycotoxin research · 2025Article
- Occurrence ofFoods (Basel, Switzerland) · 2025Article
- Ion source component development for ambient mass spectrometry-based mycotoxin detection in ready-to-eat corn.Mikrochimica acta · 2025Article
- Review
- Mycotoxins in Cheese: Assessing Risks, Fungal Contaminants, and Control Strategies for Food Safety.Foods (Basel, Switzerland) · 2025Review
- Multiple mycotoxins associated with maize (Zea mays L.) grains harvested from subsistence farmers' fields in southwestern Ethiopia.Mycotoxin research · 2024Article
- Zearalenone contamination in maize, its associated producing fungi, control strategies, and legislation in Sub-Saharan Africa.Food science & nutrition · 2024Review
- Occurrence of mycotoxins and microbial communities in artisanal infant flours marketed in Côte d'Ivoire.World journal of microbiology & biotechnology · 2023Article
- Bacteriological Quality and Biotoxin Profile of Ready-to-Eat Foods Vended in Lagos, Nigeria.Foods (Basel, Switzerland) · 2023Article
- Fungal and mycotoxin contaminants in cannabis and hemp flowers: implications for consumer health and directions for further research.Frontiers in microbiology · 2023Review
- Outstanding Approach to Enhance the Safety of Ready-to-Eat Rice and Extend the Refrigerated Preservation.Foods (Basel, Switzerland) · 2022Article
- Improving Food Safety Culture in Nigeria: A Review of Practical Issues.Foods (Basel, Switzerland) · 2021Review
- Fungal Diversity and Aflatoxins in Maize and Rice Grains and Cassava-Based Flour (Pupuru) from Ondo State, Nigeria.Journal of fungi (Basel, Switzerland) · 2021Article
- Distribution of fungi and their toxic metabolites in melon and sesame seeds marketed in two major producing states in Nigeria.Mycotoxin research · 2020Article
- Diversity and toxigenicity of fungi and description ofMycoKeys · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 3 institutions in 4 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Low moisture content ready-to-eat foods vended in Nigerian markets could be pre-packaged or packaged at point of sale. These foods are widely and frequently consumed across Nigeria as quick foods. Despite their importance in the daily diets of Nigerians, a comprehensive study on the diversity of fungi, fungal metabolite production potential, and mycotoxin contamination in the foods has not yet been reported. Therefore, this study assessed the diversity of fungi in 70 samples of low moisture content ready-to-eat foods [cheese balls,
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.