Evidence map›Paper›PMID 32327781›Full record

ArticleJournal of food science and technology2020

Drying characteristics of ready-to-eat

Elizabeth Devi Wahengbam, Thoithoi Tongbram, Manuj Kumar Hazarika

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.9field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 8 citations in OpenAlex.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Elizabeth Devi WahengbamDepartment of Food Engineering and Technology, Tezpur University, Napaam, Tezpur, Assam 784 028 India.ORCID 0000-0002-8521-0044
Thoithoi TongbramDepartment of Food Engineering and Technology, Tezpur University, Napaam, Tezpur, Assam 784 028 India.
Manuj Kumar HazarikaDepartment of Food Engineering and Technology, Tezpur University, Napaam, Tezpur, Assam 784 028 India.
Tezpur University · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A traditional ready-to-eat rice from Assam, India, known as

Indexed as

Activation energyEffective diffusivityParboilingReady-to-eat riceThin-layer drying

Identifiers

PMID32327781
PMCPMC7171000
OpenAlexW2995669009

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.