ArticleInternational journal of molecular sciences2020
Red Chinese Cabbage Transcriptome Analysis Reveals Structural Genes and Multiple Transcription Factors Regulating Reddish Purple Color.
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Article in International journal of molecular sciences, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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18 citing papers in PubMed, 32 citations in OpenAlex.
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Authors and funding
15 authors at 1 institution in 1 country.
Jana Jeevan RameneniMolecular Genetics and Genomics Laboratory, Department of Horticulture, College of Agriculture and Life Science, Chungnam National University, Daejeon 34134, Korea.
Su Ryun ChoiMolecular Genetics and Genomics Laboratory, Department of Horticulture, College of Agriculture and Life Science, Chungnam National University, Daejeon 34134, Korea.
Sushil Satish ChhapekarMolecular Genetics and Genomics Laboratory, Department of Horticulture, College of Agriculture and Life Science, Chungnam National University, Daejeon 34134, Korea.
Man-Sun KimMolecular Genetics and Genomics Laboratory, Department of Horticulture, College of Agriculture and Life Science, Chungnam National University, Daejeon 34134, Korea.
Sonam SinghMolecular Genetics and Genomics Laboratory, Department of Horticulture, College of Agriculture and Life Science, Chungnam National University, Daejeon 34134, Korea.
So Young YiMolecular Genetics and Genomics Laboratory, Department of Horticulture, College of Agriculture and Life Science, Chungnam National University, Daejeon 34134, Korea.
Sang Heon OhMolecular Genetics and Genomics Laboratory, Department of Horticulture, College of Agriculture and Life Science, Chungnam National University, Daejeon 34134, Korea.
Hyuna KimMolecular Genetics and Genomics Laboratory, Department of Horticulture, College of Agriculture and Life Science, Chungnam National University, Daejeon 34134, Korea.
Chang Yeol LeeMolecular Genetics and Genomics Laboratory, Department of Horticulture, College of Agriculture and Life Science, Chungnam National University, Daejeon 34134, Korea.
Man-Ho OhDepartment of Biological Sciences, College of Biological Sciences and Biotechnology, Chungnam National University, Daejeon 34134, Korea.ORCID 0000-0002-6524-3252
Jhongchul LeeKwonnong Seed Co., 186 Pungnyeon-ro, Heungdeok-gu, Cheongju 28394, Korea.
Oh Ha KwonKwonnong Seed Co., 186 Pungnyeon-ro, Heungdeok-gu, Cheongju 28394, Korea.
Sang Un ParkDepartment of Crop Science, College of Agriculture and Life Science, Chungnam National University, Daejeon 34134, Korea.
Sun-Ju KimDepartment of Bio-Environmental Chemistry, College of Agriculture and Life Science, Chungnam National University, Daejeon 34134, Korea.
Yong Pyo LimMolecular Genetics and Genomics Laboratory, Department of Horticulture, College of Agriculture and Life Science, Chungnam National University, Daejeon 34134, Korea.
Chungnam National University · KR
Funding
This work was supported by Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (IPET) through Golden Seed Project , funded by Ministry of Agriculture, Food and Rural Affairs(MAFRA), Ministry of Oceans and (No:213006-05-4-SBD30, 213006-05-4-SB110)
Abstract
Reddish purple Chinese cabbage (RPCC) is a popular variety of
Indexed as
Gene Expression ProfilingTranscriptomeAnthocyaninsBrassicaComputational BiologyGene Expression Regulation, PlantGene Regulatory NetworksHigh-Throughput Nucleotide SequencingHumansPigmentationPlant LeavesPromoter Regions, GeneticTranscription FactorsAnthocyaninsTranscription Factorsanthocyanin biosynthetic genesanthocyaninscis-regulatory motifsDEGsnetwork analysisqRT-PCRreddish purple Chinese cabbagetranscription factorstranscriptome
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