ArticleAntioxidants (Basel, Switzerland)2020
Correlating Volatile Lipid Oxidation Compounds with Consumer Sensory Data in Dairy Based Powders During Storage.
Article in Antioxidants (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
25 citing papers in PubMed, 58 citations in OpenAlex.
- Influence of Frying Batches and Oil Oxidation on Sensory Properties and Volatile Compounds of Batter-Coated Meat Strips.Journal of food science · 2026Article
- Spray-dried microencapsulation enhances the antioxidant efficacy ofFood chemistry: X · 2026Article
- Enhancing Stability of Vitamin-Fortified Protein Beverages: Optimization of Stabilizer Type and Concentration and Screening of Natural Antioxidant Combinations.Foods (Basel, Switzerland) · 2026Article
- Fatty acids, polyphenols and volatiles as predictive biomarkers of cold-pressed oil stability.Food chemistry: X · 2026Article
- Review
- Integrative flavoromics-GC-MS/IMS approach to study the formation mechanism of fishy flavor in skipjack tuna oil induced by oxidation and heat.Food chemistry: X · 2025Article
- Rapid Profiling of Volatile Organic Compounds Associated with Plant-Based Milks Versus Bovine Milk Using an Integrated PTR-ToF-MS and GC-MS Approach.Molecules (Basel, Switzerland) · 2025Article
- Influence of Heat- and Cold-Stressed Raw Milk on the Stability of UHT Milk.Foods (Basel, Switzerland) · 2024Article
- Improving oxidative stability of cream powder using pomegranate concentrate and peel extract.Food science & nutrition · 2024Article
- Variations in the Sensory Attributes of Infant Formula among Batches and Their Impact on Maternal Consumer Preferences: A Study Combining Consumer Preferences, Pivot Profile, and Quantitative Descriptive Analysis.Foods (Basel, Switzerland) · 2024Article
- Comparative Analysis of Characteristic Volatile Compounds in Five Types of Infant Nutrition Powders by HS-GC-IMS and GC-MS.Foods (Basel, Switzerland) · 2024Article
- Forensic analytical aspects of homemade explosives containing grocery powders and hydrogen peroxide.Scientific reports · 2024Article
- A SMART methodology for assessment of hexanal in potato crisps using electronic nose technology: sensor screening by scalar machine learning classifier method.Journal of food science and technology · 2024Article
- Investigating the impact of wet rendering (solventless method) on PUFA-rich oil from catfish (Open life sciences · 2024Article
- Changes of the volatile compounds and odors in one-stage and three-stage infant formulas during their secondary shelf-life.Current research in food science · 2024Article
- Mechanisms of lipid oxidation in water-in-oil emulsions and oxidomics-guided discovery of targeted protective approaches.Comprehensive reviews in food science and food safety · 2023Review
- Assessing Sensory Attributes and Properties of Infant Formula Milk Powder Driving Consumers' Preference.Foods (Basel, Switzerland) · 2023Article
- Monitoring volatile changes in infant formula during long-term storage at room temperature.Current research in food science · 2023Article
- Influence of solvent-free extraction of fish oil from catfish (Open life sciences · 2023Article
- The Influence of Pasture and Non-pasture-Based Feeding Systems on the Aroma of Raw Bovine Milk.Frontiers in nutrition · 2022Article
Corrections and comments
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Authors and funding
4 authors at 2 institutions in 1 country.
Funding
Abstract
Lipid oxidation (LO) is a recognised problem in dairy powders due to the formation of volatile odour compounds that can negatively impact sensory perception. Three commercial dairy powders, fat-filled whole milk powder (FFWMP), skim milk powder (SMP), and infant milk formula (IMF), stored under different conditions (21 °C, 37 °C, or 25 °C with 50% humidity), were evaluated by consumer acceptance studies, ranked descriptive sensory analysis, and LO volatile profiling using headspace solid phase microextraction gas chromatography mass spectrometry (HS-SPME GCMS) over 16 weeks. Significant (
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Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.