ArticleJournal of plant research2020
Modifications of water status, growth rate and antioxidant system in two wheat cultivars as affected by salinity stress and salicylic acid.
Article in Journal of plant research, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed, 31 citations in OpenAlex.
- Mitigating salinity stress in Moringa oleifera through seaweed-derived biostimulants.Scientific reports · 2026Article
- Identification of Wheat Genotypes with High Tolerance to Combined Salt and Waterlogging Stresses Using Biochemical and Morpho-Physiological Insights at the Seedling Stage.Plants (Basel, Switzerland) · 2025Article
- Salicylic Acid Priming Improves Cotton Seedling Heat Tolerance through Photosynthetic Pigment Preservation, Enhanced Antioxidant Activity, and Osmoprotectant Levels.Plants (Basel, Switzerland) · 2024Article
- Unlocking All-Solid Ion Selective Electrodes: Prospects in Crop Detection.Sensors (Basel, Switzerland) · 2022Review
- Teamwork to Survive in Hostile Soils: Use of Plant Growth-Promoting Bacteria to Ameliorate Soil Salinity Stress in Crops.Microorganisms · 2022Review
- Seed osmopriming with CaPhysiology and molecular biology of plants : an international journal of functional plant biology · 2022Article
- Impact of varying levels of soil salinity on emergence, growth and biochemical attributes of four Moringa oleifera landraces.PloS one · 2022Article
- Salicylic acid modulates ACS, NHX1, sos1 and HKT1;2 expression to regulate ethylene overproduction and NaPlant signaling & behavior · 2021Article
Corrections and comments
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Authors and funding
4 authors at 3 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Salicylic acid (SA) has an important role in drought-tolerance in wheat (Triticum aestivum L.) but its relevance to the salinity-tolerance is not well understood. In the present study, possible roles of SA and salinity responses were examined using two wheat cultivars i.e., drought-tolerant Sakha-69 and drought-sensitive Gemaza-1, exposed to 150 mM NaCl. Parameters were determined for growth i.e. fresh or dry mass (FM, DM), osmotic concentration (OC) of organic/inorganic solute, leaf relative water content (LRWC), photosynthesis pigment content (PPC), and selective antioxidant system (AOS) enzyme/molecule that might be involved in the stress remediation. Sakha-69 exhibited salinity tolerance greater than Gemaza-1 and SA ameliorated their salinity stresses like drought stress, suggesting that a common tolerant mechanism might be involved in the stresses. Salinity decreased root growth by 44-52% more strongly than shoot (36-41%) in FM or those in DM (32-35%). SA ameliorated root growth (40-60%) more efficiently than shoot (6-24%) for DM/FM. These results suggested that salinity and SA might target sensitive roots and hence influencing shoot functions. In fact, salinity reduced PPC by 10-18%, LRWC by 16-28%, and more sensitively, OC of inorganic solutes (K
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