ArticleEuropean journal of clinical nutrition2020
Prevalence of malnutrition and analysis of related factors in elderly patients with COVID-19 in Wuhan, China.
Article in European journal of clinical nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 193 papers, 9 of them syntheses that pooled it.
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Who cites it
193 citing papers in PubMed, 9 syntheses or guidelines pooled it, 359 citations in OpenAlex.
- Malnutrition Prevalence and Nutrient Intakes of Indonesian Older Adults in Institutionalized Care Setting: A Systematic Review of Observational Studies.Annals of nutrition & metabolism · 2024Pooled it
- Risk of Malnutrition in Hospitalized COVID-19 Patients: A Systematic Review and Meta-Analysis.Nutrients · 2022Pooled it
- The Effects of Enteral Nutrition in Critically Ill Patients with COVID-19: A Systematic Review and Meta-Analysis.Nutrients · 2022Pooled it
- The Role of Nutrition in COVID-19 Susceptibility and Severity of Disease: A Systematic Review.The Journal of nutrition · 2021Pooled it
- Prevalence and outcomes of malnutrition among hospitalized COVID-19 patients: A systematic review and meta-analysis.Clinical nutrition ESPEN · 2021Pooled it
- Nutritional perspectives for the prevention and mitigation of COVID-19.Nutrition reviews · 2021Pooled it
- Nutritional Risk Screening Tools for Older Adults with COVID-19: A Systematic Review.Nutrients · 2020Pooled it
- Nutritional determinants and COVID-19 outcomes of older patients with COVID-19: A systematic review.Archives of gerontology and geriatricsPooled it
- Burden of diabetes mellitus and its impact on COVID-19 patients: A meta-analysis of real-world evidence.Diabetes & metabolic syndromePooled it
- The effect of glutamine supplementation on serum levels of some inflammatory factors, oxidative stress, and appetite in COVID-19 patients: a case-control study.Inflammopharmacology · 2021Trial
- Trial
- Effect of nutritional support in patients with lower respiratory tract infection: Secondary analysis of a randomized clinical trial.Clinical nutrition (Edinburgh, Scotland) · 2021Trial
- Nutritional Disorders and Their Clinical Impact in Older Adults With COVID-19: A Retrospective Study From Qatar.Cureus · 2026Article
- Early enteral nutrition may reduce the incidence of refeeding syndrome for patients with severe corona virus disease 2019 and high nutritional risk.Experimental and therapeutic medicine · 2026Article
- Nutritional and inflammatory biomarkers for COVID-19 susceptibility: a focus on vitamin D, potassium, and hematological indices.BMC infectious diseases · 2025Article
- Early Malnutrition Risk Detection for Quality Patient Care: An Analysis of Nutrition Risk Screening Tools in Kenyan Referral Hospitals.Healthcare (Basel, Switzerland) · 2025Article
- Improved Survival in Malnourished COVID-19 Inpatients with Oral Nutrition Supplementation.Nutrients · 2025Article
- Global prevalence of malnutrition in older adults: A comprehensive systematic review and meta-analysis.Public health in practice (Oxford, England) · 2025Article
- The relationship between depression and nutritional status among the elderly adults with cardiovascular diseases in Northern Iran.Journal of health, population, and nutrition · 2025Article
- Global burden and cross-country inequalities of nutritional deficiencies in adults aged 65 years and older, 1990-2021: population-based study using the GBD 2021.BMC geriatrics · 2025Article
133 more citing papers are in PubMed but not listed here.
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
BACKGROUND/
objectivesTo evaluate the prevalence of malnutrition and its related factors in elderly patients with COVID-19 in Wuhan, China. SUBJECTS/
methodsIn a cross-sectional study, we evaluated the nutritional status of elderly inpatients with COVID-19 using the Mini Nutritional Assessment (MNA). Based on MNA scores, patients were divided into non-malnutrition group (MNA ≥ 24), the group with risk of malnutrition (MNA 17-23.5) and malnutrition group (MNA score < 17). Regression analysis was conducted to screen for risk factors for malnutrition.
resultsA total of 182 patients were included in the study, of which 27.5% were in the group with malnutrition risk and 52.7% were in the malnutrition group. There were statistical differences in the incidence of comorbid diabetes mellitus, body mass index (BMI), calf circumference,albumin, hemoglobin, and lymphocyte counts among the three groups. Further regression analysis suggested that combined diabetes, low calf circumference, and low albumin were independent risk factors for malnutrition.
conclusionsThe prevalence of malnutrition in elderly patients with COVID-19 was high, and nutritional support should be strengthened during treatment, especially for those with diabetes mellitus, low calf circumference, or low albumin.
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