ArticleBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]2020

Physiological and genetic characterization of indigenous Saccharomyces cerevisiae for potential use in productions of fermented maize-based-beverages.

Jamily de Almeida Silva Vilela et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.